South Indian:
Break Fast:
- Sweet Paniyaram
- Karupatti Paniyaram
- Kara Paniyaram
- Thideer / Neer Dosai
- Oats and Dates Paniyaram
- Sweet/ Sakkarai Pongal
- Semiya Upma
- Marbled Idli
- Aval Puliodharai
- Masala Paniyaram
- Barley and Oats Roti
- Sweet Appam
- Mullu Murungai Adai
- Murungai Keerai Adai
- Pori Upma/ Mandakki Oggarane
- Moong Dhal/ Paasiparuppu Dosai
- Godhumai Ravai / Broken Wheat Upma
- Bread Upma
- Bread Crumbs Upma
- Mini Ragi Uthappam
- Jowar / Sola Dosai
- Rice Sevai Upma
- Capsicum Rava Upma
- Onion Rava Roast
Evening Tiffin:
- Ragi Puttu
- Puttu
- Kadalaiparuppu Sundal
- Paasiparuppu Sundal
- Mundiri Ravai Paniyaram
- Ulunda Vadai
- Godhumai Ravai Kozhukkattai
- Multi Grain Puttu Urndai
- Sweet Corn Sundal
- Paasiparuppu Paniyaram
- Nei Puttu
- Pidi Kozhukkattai
- Thengai Maangai Pattani Sundal
- Kara Kozhukkattai
- White Channa Sundal
- Green Gram Sundal
- Puttu Cups
- Nei Puttu
Lunch:
Drinks:
Navrathri Recipes:
- White Channa Sundal
- Sivappu Puttarisi Puttu Urundai
- Semiya Paayasam
- Nei Puttu
- Carrot Saadam
- Paasiparuppu Sundal
- Sojjappam
- Beetroot Halwa
- Nilakadalai Paruppu Sundal
- Malai Laddu
- Ven Pongal
- Lemon Rice
- Maavilakku
Chettinad Specials:
Sindhi Special:
- Atte Jo Chilro
- Sindhi Kadhi
- Koki
- Bhugan Chaanwara(Sindhi Pulao)
- Sai Bhaji
- Kurs
- Khuskhus Jo Seero
- Tosha
- Majun
- Cooked Chapathi/ Seyal Phulka
Bihari Special:
- Thekua/ Khajur
- Pittha
- Daal Poori
- Tilkut Ladoo
- Litti
- Aloo Choka
- Sattu Kachori
- Kesaria Peda
- Sattu Paratha
- Litti Choka
- Bihari Kadhi
Punjabi Special:
Gujarathi Special:
- Khandvi
- Gujarathi Dhal
- Cholafali
- Mohan Thaal
- Jeera Methi Khakhra
- Khandvi-Gujarathi Farsan
- Dapka Kadhi
- Handvo
- Gujartathi Gathiya
- Methi Muthia (steamed Version)
Bengali Special:
