Don’t get confused by the name. It is wheat flour dosa called in Sindhi. This is the third day of the BM and I am posting under the theme Regional Specials. I tried this for today’s breakfast pairing it along with chutney. It was delicious. Hubby liked it a lot. This is very easy to prepare and tasty to eat.
Recipe Source: Simply Sindhi Recipes
Ingredients:
Wheat Flour-1 1/2cups
Onion-1
Green Chilly-3
Red Chilly Powder-1tsp
Salt-to taste
Coriander Leaves-3tbs (finely chopped)
Cumin Seeds-1/2tsp
Procedure:
1. Mix all the ingredients. Add water and prepare a thick batter.
2. Apply oil on a tawa.
3. Pour a ladle full of batter and spread it out into a thin circle.
4. Drizzle oil on the sides.
5. Cook on medium flame.
6. When one side is done, flip it to cook the other side.
7. Continue flipping until it becomes golden brown on both sides.
8. Serve hot with chutney.
Do check my blogger friends running along with me here.
a really easy one to make
Nice breakfast
Easy n nice BF!!
The dosas have come out very well. A simple and quick meal….
easy breezy breakfast!
this sounds lovely will try it out soon
MEC – Potato Feast
Love this simple dosa.
The name is new to me.. but all time favorite dish..
Event: Serve It – Grilled
Wow.. this is an entirely new dish to me.. Love this 🙂
Healthy and tasty rotti..Looks great!
Used to eat this dosa when I was a kid .. now hubby is not a fan of this and I don’t make it.
Quick and easy one.
Vardhini
Event: Fast food not Fat food
Quick and healthy .. with wheat flour, you can always be sure.. grandmom used to make this sans onion, and used to be a evening treat !
Kalyani
New Event: Indian Mithai Mela ending 8th Aug
Ongoing Event : Dish it out- Mushroom and Onions – all this July
All the dish with a new name..:) like this a lot..