After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
This week I chose to make three similar breads. For a long time, I couldn’t decide on the type of bread I would make for the theme. And then when I came back from Hyderabad, I got the inspiration from the sourdough masterclass by Varada. I have tried to make my own sourdough starter years […]
This month, the Bread Baker’s group the chosen theme is gluten free breads and it also can be unleavened flat bread. So I chose to do a delicious roti which I read from Vaishali’s blog. She used Jowar for the rotis but I used bajra flour. And another variation in the recipe is using kasoori […]
After the Day 1,2 and Day 3, I am here with my experiences on Day 4 and 5 on our Hyderabad Food Bloggers meet that happened last month to celebrate the completion of 100 months of Blogging Marathon. If you are new, Blogging Marathon brain child of Srivalli started amonth long blogging event wehre food […]
After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When I first read that post, I wanted to bake a batch immediately, but somehow I couldn’t do. Once I remembered the post, […]
Ever since I visited Nimrah Bakery in Hyderabad, I have been tempted to try the biscuits I tasted there. I will elaborate on my visit next week, but let me tell you the inspiration behind these cookies today. Hyderabad is very famous for cookies and I have heard a lot about them, but recently I […]
This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by many names in South America. […]
For the third day of Bring some Brownies, I have a gooey fudgy absolutely yum condensed milk brownie. At the beginning years of my blogging, I saw these gooey brownies, filled with condensed milk. I thought of making it at that time, but then forgot about it completely. When I was listing out the types […]
As part of the Bring some Brownies theme, I am posting my second brownie for this week. If you liked the Walnut brownie I posted yesterday, you would definitely like this dulce de leche brownie too. Dulce de Leche is a very famous spread from the South American cuisine and I made it from scratch […]
This week is quite special. Bloggers of BM family are meeting in Hyderabad to celebrate the 100th BM we finished recently. This is the fourth meet but for me it is the third. I missed the first meet at Ahmadabad and regret it even until today. Somehow my chosen theme, bring spome brownies have perfectly […]
