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For the second day of upside down dishes, I chose to make sticky dates pudding. Usually sticky dates pudding is made and then topped with a caramel sauce. To make it upside down, I added that sauce in the bottom of the pan before adding the batter. These recipes are experiments, so even I had […]
For this week, my theme choice is upside down dishes. I have some upside down cakes in the blog – Pineapple Upside down cake, Mango Upside down cake. And with this theme, I am planning to add a few more to the list. At first my plan was to make a bread, pizza and a […]
This month at Bread Bakers, our host Pavani asked us to revisit themes and make something which we missed. It gave a nice opportunity to go back and see all those themes which I missed. One theme caught my interest immediately. That is Oats. I have been baking regularly with oats lately and Sruti seems […]
When I was going through Greek recipes, I found so many desserts with phyllo pastry sheets. Though they looked amazing, I didn’t choose them because we don’t get ready made phyllo pastry here. If I am to do, I have to do them from scratch for which I didn’t have any energy. So I started […]
For the second day of Greek cuisine, I have a delicious, chewy sesame candy which is quite easy to make. This has just three ingredients and gets ready in 15 minutes. Honey is one ingredient that is added in most of the Greek desserts. From the syrup for cakes to even syrup for cookies include […]
For this week, I have chosen to explore Greek cuisine. Greek cuisine consists of so many amazing recipes. Phyllo pastries are prominent in this cuisine as well as feta cheese. In desserts, honey plays an important role. I wanted to make some healthier refined ingredients free treats for Sruti and my first choice is the […]
The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. Appa would help her with the icing. With no nozzles available those days, and no videos to learn from, they used different syringes for designs. Birthdays were so special when growing up. Mom used to plan […]
For the second day, I chose to do a candy starting with P. Peanut butter cups are in my to do list for a long time now and finally I made it! My daughter was the happiest, because the whole portion was for her. She has been enjoying one at a time and going ooh […]
This easy to make granola needs no baking and is such a versatile recipe that you can use any nuts or seeds or dry fruits to your liking. After trying cookies with oats, I wanted to do another easy breezy recipe for the Elevenses theme. Elevenses is nothing but a light snack usually taken with […]
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat. For the second day of Elevenses, I have this easy to make peanut butter cookies. Usually peanut butter cookies are made with eggs, sweetener and peanut butter combined together. To avoid eggs, I have […]