This week, I have chose to make three dips and spreads. The recipe needs to be used as both dip and spread and it can be either sweet or savoury. I am doing three sweet spreads this week and my first choice is Dulce De Leche. This is known by many names in South America. […]
For the third day of Bring some Brownies, I have a gooey fudgy absolutely yum condensed milk brownie. At the beginning years of my blogging, I saw these gooey brownies, filled with condensed milk. I thought of making it at that time, but then forgot about it completely. When I was listing out the types […]
As part of the Bring some Brownies theme, I am posting my second brownie for this week. If you liked the Walnut brownie I posted yesterday, you would definitely like this dulce de leche brownie too. Dulce de Leche is a very famous spread from the South American cuisine and I made it from scratch […]
This week is quite special. Bloggers of BM family are meeting in Hyderabad to celebrate the 100th BM we finished recently. This is the fourth meet but for me it is the third. I missed the first meet at Ahmadabad and regret it even until today. Somehow my chosen theme, bring spome brownies have perfectly […]
As I mentioned yesterday, here is one more easy to make one bowl recipe. You just need a mixie jar or a blender jar to make the batter. The batter gets ready in one minute and the cake gets ready in two minutes. So you have a delicious dessert or snack in three minutes flat. […]
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches your eyes is the Dulce […]
Here we are at the final week of Blogging Marathon #100. This month is quite special as we completed 100 months of blogging as a group and we are forever grateful to Srivalli for starting this. Not only we log together, we also get together every two years and have so much fun. To end […]
For the final week of BM, I have an international theme. This week, we are going to see about Italian Meal Structure. Just like ours, Italians also have Breakfast – Colazione, Lunch – Pranzo, Evening Snacks – Merenda and Dinner – Cena. For Breakfast, dishes like hot coffee with milk, hot chocolate and bread or […]
For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During 1994, it became the highest selling candy bar in US. I happened to find a recipe for crunch bars while I was searching for chocolate candies in Pinterest. […]
For the second day of Candies theme, I am here with another chocolate candy. This one is so intense in flavour because of the caramel sauce added to the chocolate. The recipe is from All Recipes Site. When I was searching for candy recipes based on chocolate, I was pretty impressed by these cute chocolate […]
