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For the second day, here is one more custard, but with completely different technique. Pots De Creme, means pot of custard or pot of cream. Egg yolk is usedin the custard which makes it more creamier and melt in the mouth type of custard. While I was looking for recipes, I came across two varieties. […]
This week is all about French cuisine. That is the theme I have chosen for this week. I love the variety of techniques involved in French cooking. Even a simpler dish would involve a technique and I love to learn new techniques every single day. Though I used to be crazy of baking, nowadays I […]
For the third day of easy no cook desserts, here is an exotic recipe using simple ingredients. And it doesn’t involve cooking. How good is that? When I star with recipes, I don’t get ideas at the beginning, but as I try one or two recipes, I go creative. I am a bit slow in […]
I am doing easy to make no cook desserts this week and for the second day, it is one more chia recipe. As I mentioned earlier, chia seeds are one of super foods available and they can be used as additives in recipes or as the star ingredient. They absorb liquid so much and they […]
Another month starts and this month I have some interesting themes lined up for the Blogging Marathon. For the first week, I chose No Cook Desserts. So it may sound simple, but only after choosing the theme, I found that it is a difficult theme. I couldn’t decide on recipes and I have been procrastinating […]
As I told you yesterday, I made three paneer sweets for this theme and each sweet is one of my favourite before the diet. Making single serve sweets has become easier with experience and give me any recipe, I will make it for one. Silicon moulds, small pastry rings will come in handy while shaping […]
For the third day of stuffed dishes, I have a dessert. Ever since I visited Kuremal in Old Delhi, I wanted to make fruit stuffed kulfis. And what a better day than a hot day on May! When I first read about the theme, my first dish of the choice was this kulfi. Sruti loves […]
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes so that kids will find […]
Can you make a complicated dessert with just milk and sugar? Yes you can. And it is really interesting. When I fist read about Sharbhaja, I was in two minds, whether to do it or not. But as the recipe was really technical, I wanted to go for it. I made it the last post […]
During the earlier stages of blogging, I used to collect so many cook books. Those books gave me ideas on making dishes, though I rarely cook recipes from books. When I exhausted the recipes from internet, I referred to some of my books. One was Tarla Dalal’s Rajasthani Cook Book. I am a great fan […]