No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes so that kids will find […]
Can you make a complicated dessert with just milk and sugar? Yes you can. And it is really interesting. When I fist read about Sharbhaja, I was in two minds, whether to do it or not. But as the recipe was really technical, I wanted to go for it. I made it the last post […]
During the earlier stages of blogging, I used to collect so many cook books. Those books gave me ideas on making dishes, though I rarely cook recipes from books. When I exhausted the recipes from internet, I referred to some of my books. One was Tarla Dalal’s Rajasthani Cook Book. I am a great fan […]
Mishti Doi is a simple dessert made with sweetened milk and curd. Milk is reduced and is sweetened with jaggery and set with some curd to make this delicious sweet. Usually the curd is set in earthen pots. As they absorb the moisture, you end up with a thick yogurt. This is so popular in […]
Chenna Kheeri is a simple yet delicious dessert from Odisha. Crumbled paneer is roasted in ghee and then milk and sugar are added and boiled together to get kheer consistency. In some recipes the consistency of the kheer was thick, but some made it like South Indian payasam. As I like it at payasam consistency, […]
I have made a sandwich chum chum before. So when I came across this version of chom chom, I wanted to try it. There is so much confusion going on in the blogging world. For every recipe name, there are numerous variations and I guess mine will add to it. Lol! There was one recipe […]
When our Blogging Marathon buddies met last year, we visited Agra and Delhi. While returning from Agra, Vaishali took us to a famous sweet stall – Devi Ram Sweets. Every dish we tasted there was absolutely yum, but one which bowled me over was the makkan samosa. At first I thought it to be some […]
Angoori rasmalai/ Kheer Saagar is a Odisha delicacy similar to Bengal’s rasmalai. But the shape of the rasgollas added in the dish is different. Tiny round rasgollas are added to flavoured reduced milk and served chilled for a lip smacking dessert. I made a small batch with 50 gm of paneer and the whole batch […]
Wishing You all a Wonderful Tamil New Year! Malai Paan or Balai ki Gilouri is a delicate sweet made with paper thin malai filled with mishri and dry fruits. Nowadays mawa is also used in filling and according to Chef Ranveer, this is available only in Lucknow. During 1800s when paan was prohibited during Nawab’s […]
In the eight years of baking, I have learnt one thing, never panic when a recipe goes wrong. Once you panic, anything you do after that will be doubly wrong and you will have to turn everything to garbage. But be cool and you will find a way to do something with it. When I […]
