Eggless GulabJamun Cheesecake Cups are very pretty mini cheesecakes perfect to be served for Indian festivals as dessert.
Nightingale’s nest/BÜLBÜL YUVASI is a type of baklava made with phyllo pastry and pistachios which are bite sized and absolutely delicious.
Phyllo Cardamom Cake Cups pastry is very crisp, the sugar syrup soaked cake is soft and juicy and together they make an amazing dessert to serve at parties
Baked Mawa Gujiya is an absolutely delicious Indian fusion recipe which uses a flaky pastry with a rich mawa filling, this gujiya is baked.
Eggless No Bake Thandai Cheesecake Recipe is made without agar agar/ gelatin and is so easy to make yet absolutely delicious.
Eggless No Bake Rose Cheesecake Recipe is made without agar agar/ gelatin and is so easy to make yet absolutely delicious.
Karthigai Pori Recipe made especially for periya karthigai in Tamilnadu, is made with a combination of spices, jaggery, puffed rice and nuts.
Pumpkin Kalakand is a delicious twist to traditional kalakand. Adding pumpkin puree enhances the taste and sweetness.
Kadalamaavu/ Besan Burfi Recipe is an easy to make burfi made with ghee, sugar and besan/kadalamaavu. This is a melt in your mouth sweet perfect for celebrations.
Badam Halwa recipe two ways will help you make this amazing dessert either in MW or on stove top. This is a perfect dessert for any celebration.
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