After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When I first read that post, I wanted to bake a batch immediately, but somehow I couldn’t do. Once I remembered the post, […]
Ever since I visited Nimrah Bakery in Hyderabad, I have been tempted to try the biscuits I tasted there. I will elaborate on my visit next week, but let me tell you the inspiration behind these cookies today. Hyderabad is very famous for cookies and I have heard a lot about them, but recently I […]
It has been a while since I blogged. Last month I went on a tour to Hyderabad to meet some amazing food bloggers. I will write about it next week, but this week we will check out some delicious easy to make cookies. For the first week, I have chosen the theme cookies and for […]
For the third day of Bring some Brownies, I have a gooey fudgy absolutely yum condensed milk brownie. At the beginning years of my blogging, I saw these gooey brownies, filled with condensed milk. I thought of making it at that time, but then forgot about it completely. When I was listing out the types […]
As part of the Bring some Brownies theme, I am posting my second brownie for this week. If you liked the Walnut brownie I posted yesterday, you would definitely like this dulce de leche brownie too. Dulce de Leche is a very famous spread from the South American cuisine and I made it from scratch […]
This week is quite special. Bloggers of BM family are meeting in Hyderabad to celebrate the 100th BM we finished recently. This is the fourth meet but for me it is the third. I missed the first meet at Ahmadabad and regret it even until today. Somehow my chosen theme, bring spome brownies have perfectly […]
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it took a day for me […]
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches your eyes is the Dulce […]
After a Creamy Chocolate Sauce and Ulundhu Ladoo, I have one more recipe with just three ingredients. As I mentioned earlier, I have no problem with making meals for Sruti, but I do think a lot while making her snacks. Even for the BM themes, I choose snack recipes which also suits the theme. While […]
For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During 1994, it became the highest selling candy bar in US. I happened to find a recipe for crunch bars while I was searching for chocolate candies in Pinterest. […]
