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For the final day of Kid’s Delight Anniversary party, here is a cake that tastes like ice cream. Usually making of mousse requires either eggs or gelatin so that the mousse sets. For a vegetarian version we usually use agar agar but here is one recipe that doesn’t need a setting agent. Because it has […]
For the second day, I have a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Making an eggless version has been in my list for a long time, and one day after so many failed attempts, I […]
When I chose to make recipes for the Kid’s Delight – Anniversary party, I had some recipes in mind. But when I got a mail from a reader asking for a certain recipe for which I posted video in YouTube, I found that there were some cake recipes for which I haven’t even updated in […]
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads from Yemen are so good […]
For the alphabet J, we have a sweet buttery bread from Bermuda. This version of Bermudian johnny bread is similar to the Jamaican Johnny cakes. The difference is that Jamaican cakes are deep fried whereas Bermudian breads are pan fried. The cooking process is so much similar to the English Muffins. I tasted a bit […]
As I mentioned in my previous post, I am starting my month long mega marathon today. The theme is pretty exciting and one which is my hot favourite. Breads, that too flat breads around the world. And we are also doing it in A-Z order. I am so fond of yeast based breads and you […]
For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these are pastries or cookies shaped […]
Here is the final week of this month’s BM and I have chosen to do Baked treats for kids. As you all know, I have stopped baking for the past two months. I wanted to get in track with baking for this theme, but fortunately, I didn’t have to. I made some goodies for a […]
This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the ingredients for recipes, I also […]
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes so that kids will find […]