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This month’s Bread Bakers host Sue of Palatable Pastime suggested that we bake bread with cheese. Bread Bakers is a group of bloggers who love baking bread. We take turns in hosting the event every month with a chosen theme by the host. As the themes are really interesting, I take part every month. This […]
After some delicious, healthy Morning Glory Muffins, I am here with another delicious bake. This is a banana cake with a crunchy oats crumb topping which will surely please everyone. When I was going through morning cake recipes, I came across Morning Glory cakes, which are so similar to the morning glory muffins. I didn’t […]
We are at the beginning of a new month and as usual, I have four interesting themes lined up for the weeks. For the first week, the theme is morning dishes. So what are morning dishes? When I googled it, it showed me various breakfast recipes, but the rule is the recipe should have morning […]
For this week, the theme for the Blogging Marathon is GF, Paleo or Vegan. This is so close to my heart as I have been into gluten free and paleo for the past two years. Before I talk about the recipe, I would like to clear something first. All paleo recipes are gluten free but […]
For the final day, I was thinking of carrot cake, but then I remembered the Danish dream cake I have baked earlier, which has a delicious coconut topping. So decided to recreate it in this up side down recipe. As you know my theme for this week is upside down dishes and I chose to […]
For the second day of upside down dishes, I chose to make sticky dates pudding. Usually sticky dates pudding is made and then topped with a caramel sauce. To make it upside down, I added that sauce in the bottom of the pan before adding the batter. These recipes are experiments, so even I had […]
For this week, my theme choice is upside down dishes. I have some upside down cakes in the blog – Pineapple Upside down cake, Mango Upside down cake. And with this theme, I am planning to add a few more to the list. At first my plan was to make a bread, pizza and a […]
This month at Bread Bakers, our host Pavani asked us to revisit themes and make something which we missed. It gave a nice opportunity to go back and see all those themes which I missed. One theme caught my interest immediately. That is Oats. I have been baking regularly with oats lately and Sruti seems […]
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat. For the second day of Elevenses, I have this easy to make peanut butter cookies. Usually peanut butter cookies are made with eggs, sweetener and peanut butter combined together. To avoid eggs, I have […]
I hope you liked the previous pudding recipes. If you haven’t yet read them, do check them – Butterscotch Pudding, Low Carb Paneer Pudding. For the third day, I am here with a chocolate pudding cake which also has a sauce in it. I have never made a self saucing recipe before, but I wanted […]