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Eggless Vanilla Madeleines Recipe with chocolate are so delicious and easy to make too! Eggless Vanilla Madeleines has been in my to do list for a long time. I was looking for the madeleine pan, which was too expensive in Amazon. So I was waiting for some other source to get them, and one […]
How to make beautiful cakesicles with left over cakes? Find it! When I started blogging, cake pops were a craze. Then I made them and found out that they are really so tasty and they look beautiful too. Then came cakesicles. You can see so many amazing cakesicles shared by bakers in social media. I […]
Wishing my readers a Very Happy New Year 2021! There is so much joking going on about wishing for the new year because last year’s wishes didn’t workout as planned. But let us hope that this year gets better. It is a kind of tradition for me to make a cake every year for […]
Mince pie is of British origin. The filling used for the pies is made of meat, suet and dry fruits usually mixed with alcohol to preserve the meat. This is also called as Christmas pie and that is the reason I chose to do it this year. Nowadays mince pies are made without meat, with just […]
As December started, blogosphere is full of plum cakes. I have some good plum cake recipes in the blog, but they are kind of elaborate. You need to make caramel syrup and do some cooking before making the batter. So I was contemplating on an easier recipe to use for beginners. This is one recipe […]
This post and video will explain you on how to bake Iyengar Bakery style Khara Buns. Bakery style buns are really easy to make at home. And if you are a savoury person, then these spicy khara buns are just for you. Iyengar bakery is very famous in South India and the breads, cake sand […]
Most of you must have tasted Britannia fruit cake slices. I was a huge fan during childhood, but then I stopped eating it because of the eggs. But I definitely remembered the cake’s taste. There were so many flavours and the cake was so rich, I could finish off a pack in minutes. I even […]
Gayathri’s Cook Spot Turns Ten! I am so happy to share that this blog is ten years old. I started this as an online recipe book where I can store my mom’s recipe to leave for my daughter. But then it took a different route and became a life changer. Through many ups and […]
Seven years back, I tired to make egg free Tiramisu and succeeded. But at that time, I was not much into taking videos. So it stayed as a recipe post in the blog. Last week, I decided to make a video for it and fortunately had all the ingredients needed. A little bit about Tiramisu […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]