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Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
For this week’s BM, I have chosen the theme of Sweets without refined ingredients. I was really happy when I saw the theme during announcement so that I can make some sweets for Diwali which are also healthy. So for the three days you will see three sweets which I made for Diwali with nutritious […]
For this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for the alphabet B. Ever since […]
For the final day of Kid’s Delight Anniversary party, here is a cake that tastes like ice cream. Usually making of mousse requires either eggs or gelatin so that the mousse sets. For a vegetarian version we usually use agar agar but here is one recipe that doesn’t need a setting agent. Because it has […]
For the second day, I have a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Making an eggless version has been in my list for a long time, and one day after so many failed attempts, I […]
When I chose to make recipes for the Kid’s Delight – Anniversary party, I had some recipes in mind. But when I got a mail from a reader asking for a certain recipe for which I posted video in YouTube, I found that there were some cake recipes for which I haven’t even updated in […]
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads from Yemen are so good […]
For the alphabet J, we have a sweet buttery bread from Bermuda. This version of Bermudian johnny bread is similar to the Jamaican Johnny cakes. The difference is that Jamaican cakes are deep fried whereas Bermudian breads are pan fried. The cooking process is so much similar to the English Muffins. I tasted a bit […]
As I mentioned in my previous post, I am starting my month long mega marathon today. The theme is pretty exciting and one which is my hot favourite. Breads, that too flat breads around the world. And we are also doing it in A-Z order. I am so fond of yeast based breads and you […]
For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these are pastries or cookies shaped […]