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Most of you must have tasted Britannia fruit cake slices. I was a huge fan during childhood, but then I stopped eating it because of the eggs. But I definitely remembered the cake’s taste. There were so many flavours and the cake was so rich, I could finish off a pack in minutes. I even […]
Gayathri’s Cook Spot Turns Ten! I am so happy to share that this blog is ten years old. I started this as an online recipe book where I can store my mom’s recipe to leave for my daughter. But then it took a different route and became a life changer. Through many ups and […]
Seven years back, I tired to make egg free Tiramisu and succeeded. But at that time, I was not much into taking videos. So it stayed as a recipe post in the blog. Last week, I decided to make a video for it and fortunately had all the ingredients needed. A little bit about Tiramisu […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
The bread is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote to Sainsbury’s ( a large supermarket chain) that the tiger bread looks more like Giraffe and […]
I made these varkis last year, but it never saw the blog and I totally forgot about the post and my photos. Then yesterday, one of my readers asked me about Ooty varki and I remembered making them after so many attempts. I promised to post it in a couple of days. When I started […]
Banana cake / bread is one of our favourite tea time cakes. Banana itself is usually used as an egg replacer, so it is really easy to make an eggless cake with banana as the star ingredient. Last time I made it, I made it with maida and added choco chips, but now as I […]
I am kind of juggling between blogging and online classes. Successfully completed a sourdough class recently and I was dead tired after that. But I have to keep my blog update with new recipes, so I started working on the recipes for the blog from yesterday. In two days, I have made two videos, one […]
It has been a while since I updated my blog. I go through this kind of breaks now and then. This break has been long since I met with an accident and fractured my ankle. The rehab is going on and I can walk easily now and that is why I thought of coming back […]
I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version out of it. Before I used to take a recipe, convert it into eggless one, but now having some fool proof recipes, I try to incorporate the technique into […]