For the second day of upside down dishes, I chose to make sticky dates pudding. Usually sticky dates pudding is made and then topped with a caramel sauce. To make it upside down, I added that sauce in the bottom of the pan before adding the batter. These recipes are experiments, so even I had […]
For this week, my theme choice is upside down dishes. I have some upside down cakes in the blog – Pineapple Upside down cake, Mango Upside down cake. And with this theme, I am planning to add a few more to the list. At first my plan was to make a bread, pizza and a […]
This month at Bread Bakers, our host Pavani asked us to revisit themes and make something which we missed. It gave a nice opportunity to go back and see all those themes which I missed. One theme caught my interest immediately. That is Oats. I have been baking regularly with oats lately and Sruti seems […]
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat. For the second day of Elevenses, I have this easy to make peanut butter cookies. Usually peanut butter cookies are made with eggs, sweetener and peanut butter combined together. To avoid eggs, I have […]
I hope you liked the previous pudding recipes. If you haven’t yet read them, do check them – Butterscotch Pudding, Low Carb Paneer Pudding. For the third day, I am here with a chocolate pudding cake which also has a sauce in it. I have never made a self saucing recipe before, but I wanted […]
I am back with yet another interesting theme this week. Sweets of similar kind is what I chose for this week and I am going to show you three recipes for puddings. This month, I am so unprepared and I have only this recipe ready. The other two I am yet to make. Pudding can […]
I am sorry, I am late. I should have posted this yesterday, but I have postponed the making of the dish until the last minute and yesterday was a shutdown day. So I couldn’t bake and I couldn’t post. I made this cake the first thing in the morning, but with Sruti at home, I […]
When this month’s host at Bread Bakers, Renu announced the theme, I was really interested because she wanted us to bake breads with fresh fruits. She also mentioned that freshly squeezed juices also are permitted. I went in search for a fruit based rolls. Most of the breads are quick breads which used fresh fruits in […]
Though we bake all around a year, December is when we do most of the baking. With Christmas around the corner, it is so lovely to bake non stop. I have been baking non stop last week and Sruti felt like Diwali has returned with so many sweets piling up in the kitchen. She is […]
Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
