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For the final day of seasonal fruits, I have a recipe with pomegranate. Though pomegranate is available all year round like all the other fruits, the fruits available now are really good. They are big, colourful pearls and sweet in taste than the artificial tasting ones. I was looking for a recipe but most of […]
For the second day, I have a gorgeous tea cake full of Indian flavours. Iyengar bakery rawa cakes are pretty famous and there is a craze among bakers to recreate it at home. Making an eggless version has been in my list for a long time, and one day after so many failed attempts, I […]
When I chose to make recipes for the Kid’s Delight – Anniversary party, I had some recipes in mind. But when I got a mail from a reader asking for a certain recipe for which I posted video in YouTube, I found that there were some cake recipes for which I haven’t even updated in […]
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads from Yemen are so good […]
For the third day of coconut flour recipes, I have a delicious cake which is low carb and filling. As usual the batter has eggs as I am not very good at baking with out eggs in the low carb recipes. I haven’t still found a way to substitute three or four eggs. The best […]
What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around the world and I enjoyed […]
The alphabet X is always the toughest in any A-Z series. I was looking for any bread, but came with zero results. Then I searched for the breads in Chinese cuisine and I got lucky. Xinjiang is China’s far west region and the cuisine is Uyghur. As it is located in the Central Asia, it […]
When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of cake, but when I saw […]
We are at the final week of the mega BM. For the first day, it is a baked bread from Palestine. Taboon bread or Laffa, is a yeast based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook. The oven is built below the ground and is […]
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so rich and is served with […]