If you have been following my sourdough journey, it all started last July, during our BM meet at Hyderabad. It started as experimental and soon became an obsession. Now I am baking with sourdough every week, and also am developing new recipes every time. If you are interested, check out how to make an easy […]
Every week, on Monday, I do a live session in Fun With Egg Free Baking group in FB. I use either new videos or my old videos which are interesting. This week, I have planned to do one of my elaborate recipes, Triple Chocolate Ice cream Cake. For the written recipe, I always use my […]
The bread is called as Tijgerbrood/ Tiger bread in Netherlands. That is why the Dutch was included in the name and the crunch refers to the crunchy topping on the bread. In 2011, a three year old girl wrote to Sainsbury’s ( a large supermarket chain) that the tiger bread looks more like Giraffe and […]
When I first tried Semolina sandwich loaf, I didn’t make a video. The first attempt was not good, but the second one made it to the blog and many readers have tried it. Now I am posting the same recipe as a video as it is better to watch video while learning a new technique. […]
Banana cake / bread is one of our favourite tea time cakes. Banana itself is usually used as an egg replacer, so it is really easy to make an eggless cake with banana as the star ingredient. Last time I made it, I made it with maida and added choco chips, but now as I […]
My daughter is a fan of waffles. So I was really searching for a waffle maker. All the waffle makers available in Amazon are made of cheap plastic and they heat too much and sometimes melt. I read about it in reviews and decided not to go for that. At that time, I came across […]
I am kind of juggling between blogging and online classes. Successfully completed a sourdough class recently and I was dead tired after that. But I have to keep my blog update with new recipes, so I started working on the recipes for the blog from yesterday. In two days, I have made two videos, one […]
When I started baking healthy, it was so many failed attempts at first, but then gradually got the hang of it. Understood which flour works better, and how to substitute wheat flour in recipes better after many experiments. So I felt that I need to share my discoveries with you through my blog. Not sure […]
Pound cake was mom’s specialty. We grew up tasting her pound cake every birthday. We also didn’t have an oven during those days. So Amma used to prepare a cast iron pan with sand and bake the cakes in it. My Dad would help her with frosting and decorating. It was such amazing days. But […]
I am always tempted to try new recipes in baking. That too, if I see some cake recipe, I need to immediately make an eggless version out of it. Before I used to take a recipe, convert it into eggless one, but now having some fool proof recipes, I try to incorporate the technique into […]
