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Most of you must have tasted Britannia fruit cake slices. I was a huge fan during childhood, but then I stopped eating it because of the eggs. But I definitely remembered the cake’s taste. There were so many flavours and the cake was so rich, I could finish off a pack in minutes. I even […]
I am back with another interesting recipe, this week it is a sandwich loaf which is quite easy to make and gives amazing soft bread slices. I also bought a cube tin recently and wanted to use that for this recipe. The first time I baked, I ended up with a rounded top and so […]
When it comes to baking cakes, I always depend on basic recipes for both vanilla and chocolate. And those recipes are so versatile and can be made into any number of flavours. Also to pair it with frostings, I have a set of butter cakes and a set of oil based cakes which I have […]
Gayathri’s Cook Spot Turns Ten! I am so happy to share that this blog is ten years old. I started this as an online recipe book where I can store my mom’s recipe to leave for my daughter. But then it took a different route and became a life changer. Through many ups and […]
Semolina bread is one of my favourites. I made a loaf earlier (click on link to read the recipe) which was a great hit among readers. I was experimenting with various combinations, and that is when I came across yudane method. Japanese Yudane is similar to Chinese Tangzong, I must say, way better. I used […]
Sourdough Mini Baguette is one recipe I have been contemplating for a while now. When I did my sourdough beginner class, many students asked for an advanced class. But I am not confident enough to do an advanced class, but I am sure my experiments will help a lot. I am now obsessed with sourdough […]
Seven years back, I tired to make egg free Tiramisu and succeeded. But at that time, I was not much into taking videos. So it stayed as a recipe post in the blog. Last week, I decided to make a video for it and fortunately had all the ingredients needed. A little bit about Tiramisu […]
Leopard print in sandwich bread – Sounds amazing, right? Yes, a little work and you are guaranteed with a beautiful sandwich bread at home. You can even make multi coloured breads using the same technique and with a bit of creativity, you can make very colourful loaves using vegetable puree and artificial colours. I have […]
If you had cream rolls during your childhood, then this post will definitely bring you back memories. Where we lived, in bakeries, we used to get cream buns and cream filled cones, but still they were breads and not puff pastry. Puffs were always available as spicy with delicious potato filling or with a whole […]
If you have been following my sourdough journey, it all started last July, during our BM meet at Hyderabad. It started as experimental and soon became an obsession. Now I am baking with sourdough every week, and also am developing new recipes every time. If you are interested, check out how to make an easy […]