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It has been so many years since I did Baking Eggless challenges. It started in 2014 and went on for nearly 2 1/2 years. I used to give a recipe which is made with eggs and the members are challenge to create an eggless version for the bake. It was so good and we learnt […]
It has been a while since I wrote in the blog. I am really glad to be back. My blog had too many problems and it took a long time to sort them out. Though I am not blogging, I have been making videos for YouTube. This one was made during September. As […]
I have a good news to share. Gayathris Cook Spot completed seven years and is starting its eighth year. Thanks to all my readers and visitors, without you I couldn’t have made it this far. I hope to keep this space active as long as I can and I hope that you will all support […]
Nowadays I have started making cakes as per my viewer’s/ reader’s wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into the cake. And I also need to […]
Happy Independence Day To You All We are celebrating our 71st Independence day tomorrow and for the celebration, I made a tri colour cake along with video. I am sure the whole blogosphere will be filled with tri colour dishes and this is mine as a part of that. I used the three colours […]
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which helps with the softness and […]
When I started writing Baking Basics, I had no idea that it would be a popular page in my blog. Most of the beginners who read my baking basics find it so useful and when I hear those nice great reviews about the page, I am inspired to write more. If you are a regular […]
Ever since I was introduced the magic Aquafaba, it has been an obsession for me. It is nothing but the water left over after cooking the chickpeas and it works as a great egg substitute. I have posted so many recipes using it and even have made a photo tutorial for the cake previously. Take […]
This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it may be challenging, they are […]
Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake. For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, […]