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Nowadays I have started making cakes as per my viewer’s/ reader’s wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into the cake. And I also need to […]
Happy Independence Day To You All We are celebrating our 71st Independence day tomorrow and for the celebration, I made a tri colour cake along with video. I am sure the whole blogosphere will be filled with tri colour dishes and this is mine as a part of that. I used the three colours […]
Making some soft sandwich buns with wheat flour has been my aim for some time. Sometimes back I made wheat brioche buns and with a little change in the recipe I tried them yesterday. The buns were super soft. I loved the texture of the buns. The important ingredient which helps with the softness and […]
When I started writing Baking Basics, I had no idea that it would be a popular page in my blog. Most of the beginners who read my baking basics find it so useful and when I hear those nice great reviews about the page, I am inspired to write more. If you are a regular […]
Ever since I was introduced the magic Aquafaba, it has been an obsession for me. It is nothing but the water left over after cooking the chickpeas and it works as a great egg substitute. I have posted so many recipes using it and even have made a photo tutorial for the cake previously. Take […]
This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it may be challenging, they are […]
Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake. For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of adding the vanilla essence, I used badam milk essence, […]
Glass desserts are a craze among home bakers and clients. I have been seeing a lot of delicious glass desserts in my FB feed. The flavours are so exotic. And as a baker it is a great way of taking care of all the left over cream, frostings and cake scraps too. When I saw […]
I was totally overwhelmed with the response to my previous post on how to whip non dairy whipping cream. If you haven’t seen it, do visit my previous post or my YouTube channel. I am sure you will also be interested to know how I used that cream to make this beautiful cake. It is […]
After I started making cream cakes for my YouTube channel, I get so many queries regarding the cream I use and how I stabilise it so that the flowers stay put on the cake. So to clear all your doubts, I have made this video. Using a good cream is the major factor while decorating […]