Learn how to use oven thermometer to recalibrate your oven – OTG or Convection / Gas oven and avoid baking issues.
Posts in category BAKING BASICS
Dulce-De-Leche is the Latin American milk caramel. The name differs from region to region. In Mexico, it is called as Cajeta and is made with goat’s milk, in Venezuela, it is called as Aarequipe, in Spain it is called as Dulce De Leche or Manjar, in Polish cuisine it is called as Kajmak. Whatever the […]
Ever since I posted my sourdough starter recipe, I have been getting so many messages for some simple recipes to do with the starter. And another query was on how to convert any yeast recipe to sourdough ones. I will try to explain the conversion part today, but will post the video recipe on Sunday. […]
Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]