Learn how to use oven thermometer to recalibrate your oven – OTG or Convection / Gas oven and avoid baking issues.
Posts in category BAKING BASICS
Dulce-De-Leche / ...
Dulce-De-Leche is the Latin American milk caramel. The name differs from region to region. In Mexico, it is called as Cajeta and is made with goat’s milk, in Venezuela, it is called as Aarequipe, in Spain it is called as Dulce De Leche or Manjar, in Polish cuisine it is called as Kajmak. Whatever the […]
Inalsa Stand Mixe...
Inalsa Stand Mixer Uni-Blend 1000-1000W Inalsa Stand Mixer Uni-Blend 1000-1000W has been in my to buy list for a very long time. Any baker would relate to the “I need to purchase a stand mixer” dream so well. I have been longing for a stand mixer from the very beginning of my baking career. […]
Eggless Vanilla C...
Eggless Vanilla Cake Premix is one of the most requested recipes is for cake premix. I have been messaged a lot for this recipe, but I never felt like researching for it. And one fine day, that is today, I got my inspiration and started with the preparations. I used my basic cake recipes to […]
Caramel Syrup �...
Caramel Syrup & Caramel Sauce Recipe Caramel Syrup & Caramel Sauce both start with the making of caramel. I am sure most of you are ardent fans of caramel in the form of toffee. But do you know that it is so easy to make at home? I use caramel syrup to make my Christmas […]
Four Amazing Eggl...
When it comes to baking cakes, I always depend on basic recipes for both vanilla and chocolate. And those recipes are so versatile and can be made into any number of flavours. Also to pair it with frostings, I have a set of butter cakes and a set of oil based cakes which I have […]
How to Convert Ye...
Ever since I posted my sourdough starter recipe, I have been getting so many messages for some simple recipes to do with the starter. And another query was on how to convert any yeast recipe to sourdough ones. I will try to explain the conversion part today, but will post the video recipe on Sunday. […]
Making Your First...
Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]
Homemade Condense...
Making condensed milk can’t get easier than this. I used to make condensed milk with milk and sugar which would take nearly two hours, but still it won’t be as smooth as the store bought one. This Diwali, I wanted to try condensed milk when I saw the milk powder pack. That was an experiment […]
Cashew Cookie But...
Every month while Valli announces the themes for the BM, I usually go for something new so that I get an opportunity to explore it. For this month, one of the themes was cookie butter. I didn’t even know that cookie butter existed, so I chose it so that I can at least know what […]