Homemade Molasses Substitute Recipe is an easy alternative to the commercial molasses and can be used for all recipes that call for it.
Posts in category BAKING BASICS
Eggless Royal Ici...
Eggless royal icing recipe is a great alternative to the egg white based royal icing used in cake and cookie decorations. Made with whey protein this is a very stable icing and sets very hard just like regular royal icing.
How to use Oven T...
Learn how to use oven thermometer to recalibrate your oven – OTG or Convection / Gas oven and avoid baking issues.
Dulce-De-Leche / ...
Dulce-De-Leche is the Latin American milk caramel. The name differs from region to region. In Mexico, it is called as Cajeta and is made with goat’s milk, in Venezuela, it is called as Aarequipe, in Spain it is called as Dulce De Leche or Manjar, in Polish cuisine it is called as Kajmak. Whatever the […]
Inalsa Stand Mixe...
Inalsa Stand Mixer Uni-Blend 1000-1000W Inalsa Stand Mixer Uni-Blend 1000-1000W has been in my to buy list for a very long time. Any baker would relate to the “I need to purchase a stand mixer” dream so well. I have been longing for a stand mixer from the very beginning of my baking career. […]
Eggless Vanilla C...
Eggless Vanilla Cake Premix is one of the most requested recipes is for cake premix. I have been messaged a lot for this recipe, but I never felt like researching for it. And one fine day, that is today, I got my inspiration and started with the preparations. I used my basic cake recipes to […]
Caramel Syrup �...
Caramel Syrup & Caramel Sauce Recipe Caramel Syrup & Caramel Sauce both start with the making of caramel. I am sure most of you are ardent fans of caramel in the form of toffee. But do you know that it is so easy to make at home? I use caramel syrup to make my Christmas […]
Four Amazing Eggl...
Four Amazing Eggless Cake Recipes is a must for any baker who wants to decorate cakes with various frostings and flavours.
How to Convert Ye...
Ever since I posted my sourdough starter recipe, I have been getting so many messages for some simple recipes to do with the starter. And another query was on how to convert any yeast recipe to sourdough ones. I will try to explain the conversion part today, but will post the video recipe on Sunday. […]
Making Your First...
Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]