Homemade Cream Cheese is one of the easiest you could make and makes a good base for all kinds of cheesecakes and cakes. Made with just two ingredients, this is a really good alternative for store bought cream cheese.
Posts in category BAKING BASICS
Dulce-De-Leche is the Latin American milk caramel. The name differs from region to region. In Mexico, it is called as Cajeta and is made with goat’s milk, in Venezuela, it is called as Aarequipe, in Spain it is called as Dulce De Leche or Manjar, in Polish cuisine it is called as Kajmak. Whatever the […]
Ever since I posted my sourdough starter recipe, I have been getting so many messages for some simple recipes to do with the starter. And another query was on how to convert any yeast recipe to sourdough ones. I will try to explain the conversion part today, but will post the video recipe on Sunday. […]