Low carb coconut cheese crackers are one of the snack recipes suitable for paleo diet. Usually crackers are made with all purpose flour, but as I wanted to make something low carb for my snack option, I searched and came across these wonderful crackers. Coconut flour has become my favourite nowadays. It is less in […]
Happy Valentine’s Day to all my readers. This year I made a really simple recipe but which looks gorgeous and are perfect for any celebration. Red velvet is more popular everywhere and these cookies look so beautiful and tastes absolutely yum. I have already posted these cookies, but for today’s post I have […]
Linzer cookies are Christmas cookies from Austria and Germany. These are mini versions of the Linzer torte/ pastry which is a huge pastry with a jam filling and a beautiful lattice work on top. Linzer cookies are made with a combination of all purpose flour and almond flour which gives it the unique texture. Usually […]
Coming to the second day of Mother’s Day sweets, here is one more cookie recipe. Made with a flaky short crust pastry dough, these cookies are triangle in shape and are filled with fillings. The fillings range from fruit preserves to chocolate, poppy seed filling or compotes. These cookies are made for Purim, the merriest […]
I know we are past Mother’s Day, but the theme I have chosen for this week is mother’s day sweets. If I were to do sweets for my mom, it would be really impossibles as she was not a great fan of sweets. She used to love all the savoury snacks that too authentic Tamil […]
After a bread and pastry, here is a Greek cookie for this week’s picnic hamper theme. It is so usual to buy a box of cookies when going for a picnic. I used to take two or three varieties of biscuit packs for Sruti whenever we go out. How about home made cookies instead of […]
Since I started with my paleo diet, I have been looking for some easy snack recipes so that I could enjoy some crunchy snacks without feeling very guilty. So nowadays my pass time is to enjoy YouTube videos on healthy baking and cooking. I skip all those recipes like cake and bread. Even though made […]
I was introduced to scones by Agatha Christie. When I was reading her novels, about the tea time treats they serve in England, I used to be so interested in them. I just imagined they were such delicious treats, but never imagined that I would be baking them in my kitchen. With internet, the world […]
The second ingredient PJ sent me is a flour which I couldn’t recognize. It looked a bit different from ragi flour and the flovour was totally new to me. I even put a pinch of it in my mouth to see whether I can identify the flour, but sadly no. I then messaged PJ and […]
This week’s theme on BM is so interesting. Two of the bloggers send ingredients to each other and the other person has to cook with the ingredients received. I was paired with PJ of Seduce Your Tastebuds. She is such a sweet person and a very good friend of mine. When we meet, we both […]
