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For eight years, I have experimented with recipes on how to avoid eggs and now I make only recipes with eggs. I know it is some serious flipping in life, but it happens and I have decided to go with the flow. For the second day, I have an egg scramble from southern France. There […]
This week is all about global cuisine. Usually there would be a set of regulations for any given theme, but this time Valli was so lenient and asked us to make any three dishes from around the world excluding USA and India. First I chose to make three breads, but since I couldn’t make all […]
For the third day, I have chosen Bangladesh as the country starting with B. I had another bread lined up for today but Sruti was down with fever and I didn’t have the mind to bake bread when she was eating rasam rice. So I just skipped to the halwa recipe today. When I was […]
Myanmar also known as Burma is my choice for the second day of the one alphabet three countries theme I chose for this week. For the first day I made a Bahamas recipe and for the second day it is Burma. The cuisine of Burma is so much influenced by the Indians settled over there. […]
For this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for the alphabet B. Ever since […]
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads from Yemen are so good […]
What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around the world and I enjoyed […]
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make them just plain. They are […]
The alphabet X is always the toughest in any A-Z series. I was looking for any bread, but came with zero results. Then I searched for the breads in Chinese cuisine and I got lucky. Xinjiang is China’s far west region and the cuisine is Uyghur. As it is located in the Central Asia, it […]
When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of cake, but when I saw […]