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For the third day, the dish, Almond Dragees, is a bit complicated. This is strictly no for beginners. If you have worked with caramel and chocolate earlier, then you need to try this. These are given as return gifts in French weddings, baby showers and other festive occasions. Though these dragees look like some chocolate […]
For the second day, here is one more custard, but with completely different technique. Pots De Creme, means pot of custard or pot of cream. Egg yolk is usedin the custard which makes it more creamier and melt in the mouth type of custard. While I was looking for recipes, I came across two varieties. […]
This week is all about French cuisine. That is the theme I have chosen for this week. I love the variety of techniques involved in French cooking. Even a simpler dish would involve a technique and I love to learn new techniques every single day. Though I used to be crazy of baking, nowadays I […]
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this one was somewhat like halwa […]
The second country I chose from the list of Asian countries is Bangladesh. Being neighbor of West Bengal, most of the recipes are identical. When I was looking for an authentic sweet, I came across this cake Sondesh. You know that sondesh is a paneer based sweet which is absolutely yum. I was interested in […]
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only person who can consume sweets […]
If you are in my FB friends list or if you follow me on Instagram, then you might know about this. Yesterday I posted a photo and asked friends whether they could identify the dish. Most of you answered Yorkshire pudding, but this is not that. But consider this a sweet sisiter of Yorkshire pudding. […]
Wishing You A Very Happy Mother’s Day Ever since the talk of mother’s day started I have been dreading this day. As you might know, I lost my mom five years back, and the void she left has never been filled. So looking at all those pictures taken with mom, wishing for mother’s day […]
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes so that kids will find […]
When I first saw the theme for this month’s Bread Bakers, I knew what to make. I have been making a list of flat breads to try and this Malooga was also in the list. Being an yeasted flat bread I chose it right away after reading about the theme. This month’s host Sonia selected […]