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We are at the final week of the mega BM. For the first day, it is a baked bread from Palestine. Taboon bread or Laffa, is a yeast based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook. The oven is built below the ground and is […]
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so rich and is served with […]
When I was looking for a flat bread for the alphabet R, I came across this Finnish potao flat bread Rieska. With potato as the base, this flat bread was so different from the normal all purpose ones. So I immediately bookmarked the recipe. BAsed on the ingredient used, rieska comes in four varieties. Perunarieska made […]
For the alphabet Q, I didn’t have to search for long. Qutab is an Azerbaijani flat bread. It is in the shape of crescent and is filled with a variety of ingredients. Qutab has many variations depending on the filling used. From meat to cheese, spinach you can go creative on the fillings. Brynza is […]
Today’s bread is from our neighbouring country Srilanka. If you check Srilankan cuisine, you will find so many dishes which are so similar to South Indian cuisine. Coconut plays an important role in dishes. This bread is one of those which use freshly grated coconut in the dough. Coconut adds an amazing flavour in recipes […]
Some breads are so beautiful that the first instance you see them, you are too tempted to try them. Obi Non is one such bread. Having its origin from Uzbekistan and Afghanistan, these are beautiful artistic oven baked breads. These are thicker than naan and are baked in clay ovens called as Tandyr. There are […]
After the alphabet I, the alphabet N gave me severe headache. I couldn’t find a single flat bread which starts with N. So I opted to add the Nepal in it. Nepal has some amazing deep fried breads. I hope you remember the Gurung bread I posted earlier. Though the dough preparation is the same, […]
We are on the last day of the second week and I am so enjoying reading so many posts on flat breads. I am not sure how to pronounce the bread for today, but the name was perfect for the alphabet M for my A-Z flat breads theme. And if you combine bread and sesame, […]
Langos is a popular yeast based fried bread from Hungary. This is known as Hungarian Fried Bread in the US and I have seen street food shows showcasing them. These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. There are so many variations of toppings available but you […]
Moroccan khobz also know as or kessra or aghroum are flat round breads usually used for sandwiches or served with tagines to scoop them up. When made small, they are split in the middle and fillings are added, but when made large, they are sliced into wedges and then split in the middle for sandwiches. The same dough can […]