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For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During 1994, it became the highest selling candy bar in US. I happened to find a recipe for crunch bars while I was searching for chocolate candies in Pinterest. […]
For the third day of Morning Dishes, I have delicious bread roll from Scotland. After the Morning Glory Muffins and Morning Banana Crumb bread, it has been too much sweet overload. So I wanted to make something that is both delicious as well as simple. A bread roll would be perfect, right. But when I […]
We are at the beginning of a new month and as usual, I have four interesting themes lined up for the weeks. For the first week, the theme is morning dishes. So what are morning dishes? When I googled it, it showed me various breakfast recipes, but the rule is the recipe should have morning […]
When I was going through Greek recipes, I found so many desserts with phyllo pastry sheets. Though they looked amazing, I didn’t choose them because we don’t get ready made phyllo pastry here. If I am to do, I have to do them from scratch for which I didn’t have any energy. So I started […]
For the second day of Greek cuisine, I have a delicious, chewy sesame candy which is quite easy to make. This has just three ingredients and gets ready in 15 minutes. Honey is one ingredient that is added in most of the Greek desserts. From the syrup for cakes to even syrup for cookies include […]
For this week, I have chosen to explore Greek cuisine. Greek cuisine consists of so many amazing recipes. Phyllo pastries are prominent in this cuisine as well as feta cheese. In desserts, honey plays an important role. I wanted to make some healthier refined ingredients free treats for Sruti and my first choice is the […]
For the second day of similar sweets theme, I have a delicious butterscotch pudding. Butterscotch is so similar to caramel but is quite easier because you don’t have to caramelize the sugar. Use brown sugar and you are good to go. When I was looking for pudding recipes, I saw one on The Pioneer Woman. […]
When doing Master chef as the theme, how can i miss out Brookies? During season 8 they became pretty popular and there were so many bakers who tried. Even I made some eggless brookies and they were just amazing. But I never tried the exact recipe from the site. So this week I decided to […]
I love Master Chef Australia. I have been watching the show for years and it has taught me so much about cooking. So many techniques, I watched on MCA for the first time. Though I love experimenting in kitchen, I have never once tried to recreate those recipes. When Valli announced it as a theme […]
Good luck breads – This was the theme for this month at Bread Bakers. Though I have known breads made especially for celebrations, good luck breads were new. So I went and read about them and was so thrilled to have known about them. Certain breads baked on celebrations are said to bring good luck […]