The three containers of sprouter
In the lowest bowl, pour 1/2cup of water
Fill the second container with soaked grain to half the capacity
Place the third container on top. The red knob should be directly opposite to the red knob of the second container
Cover and keep it aside for 24 hours.
The next day the grains would have sprouted
I sprouted wheat grain and obtained a lovely result
Here are a list of recipes you can try using sprouts: