Sundal is a very healthy dish suitable for an evening snacks. It uses less oil and makes your stomach full.
Mustard and urad dhal-1tsp
1. Soak dhal for 1 hour. Boil water and add dhal and cook till done.
2. Drain water and keep it aside.
3. Heat oil and splutter mustard, urad dhal, hing and curry leaves.
4. Add dhal and salt and mix well.
5. Switch off flame and add grated coconut and mix well.
6. Serve hot with tea or coffee.