Karthigai Pori Recipe made especially for periya karthigai in Tamilnadu, is made with a combination of spices, jaggery, puffed rice and nuts.
Posts in category SOUTH INDIAN DELICACIES
I was supposed to be doing month long Blogging Marathon this month, and I was getting ready. Nearly half the posts were done, but then something happened and I couldn’t take part in the BM. Sometimes we expect something to happen which never happens and something unexpected happens which changes the course of our life. […]
This week I will choose one ingredient and make three side dishes with it. My usual choice would be paneer or some vegetable, but this time, I wanted to use eggs. So you will see three side dishes made with eggs which would perfectly compliment either rice or rotis. When mom made Biryani, it was […]
For the third day of regional side dishes, here is one of my childhood favourites. As much as my daughter loves potatoes, even I love potatoes. My husband calls me periya urulaikilangu ( big potato) and my daughter as chinna urulaikilangu (small potato) This has nothing to do with our size, Hahaha! I am not […]
This week, I have chosen the regional side dishes as the theme, and also wanted to star potato in all the recipes. So you will see three delicious potato preparations this week. Today’s recipe is a really simple side dish you can have with any type of rice variety. These spicy potatoes are full of […]
For the second day of Three ingredients recipes, I have a delicious ladoo from Tamil Nadu. When girls attain puberty, it is a must to make ulundhu kali / urad dal halwa. The main ingredients of the kali are urad dal, palm jaggery and sesame oil. All these three helps to strengthen bones and relieve […]