Pav Bhaji recipe is a delicious platter consisting of buttered toasted buns served with a spicy flavourful bhaji at the sides.
Posts in category GRAVY
Bihari Style Egg ...
I am part of foodie group in Whats App and we discuss food on a daily basis. Knowing my interest in food, Jayashree, admin of the group added me there and ever since I have written down so many recipes from friends over there. I am yet to try most of them, but if it […]
Dimer Dalna / Alo...
After an easy breezy Muttai Kurma Recipe, here is one more side dish made with eggs which goes so well with rotis. I postponed the selection of the ingredient for this theme for a long time as I couldn’t decide what to use. Then when I was going through my drafts, I had this muttai […]
Egg Kurma / Mutta...
This week I will choose one ingredient and make three side dishes with it. My usual choice would be paneer or some vegetable, but this time, I wanted to use eggs. So you will see three side dishes made with eggs which would perfectly compliment either rice or rotis. When mom made Biryani, it was […]
Palak Paneer Reci...
For the Lacha Paratha, I made this delicious rich Palak Paneer as the side dish. Served with some onion rings and lemon, this makes an absolutely inviting meal. First I planned on making this for dinner, but in our house we are so used to light dinners, I finally postponed it to the next day […]
Zingiber / Inji V...
I couldn’t believe how fast time flies. It is as though I started the month long non stop marathon yesterday, but I am in the final day. I have been blogging recipes from Tamil cuisine in the order of A-Z and today is the day of Z, the final letter. Searching a Tamil word which […]
White/ Vellai Kur...
I am doing an A-Z Tamil cuisine recipe marathon this month and we have reached the alphabet W. For W, I couldn’t get any recipe with the authentic Tamil name and so decided to use an English word white. This dish is called as Vellai Kurma, as this is normally white in colour because there […]
Oma Mor Kulambu
If you are reading my blog regularly, you might know that I am doing a month long non stop Blogging Marathon based on A-Z Tamil cuisine recipes. For the letter O, I found this recipe in one of the recipe booklets I saved. I liked the concept of adding omam in mor kulambu. The preparation […]
Chettinad Thengai...
When I was searching for some day to day recipes, I found this on Mythreyi’s blog. She has an amazing collection of Chettinad recipes in her blog – Chettinad Recipes. I have never prepared sambar with coconut as the main ingredient. And when I saw her recipe, I found it suitable for this theme. I […]
Milagu Kulambu Re...
Today I will be giving you a recipe from Veena’s blog. Veena is a wonderful baker and my dearest friend. We both started blogging at the same year, still she is my senior by 3 months. First I thought of baking a dish from her blog, but when I saw this milagu kulambu, I changed […]