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While I was compiling the list of recipes to try for the Besan theme, Rajasthani gatte was my top choice. I have made gatte ki pulao a long time back, I guess it was my early stages of blogging, but wasn’t very much impressed with the result. So I didn’t try it again. But all […]
For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis or pakoras and even chillas. You can almost use it in any course and end up with very tasty dishes. Amma […]
I am part of foodie group in Whats App and we discuss food on a daily basis. Knowing my interest in food, Jayashree, admin of the group added me there and ever since I have written down so many recipes from friends over there. I am yet to try most of them, but if it […]
After an easy breezy Muttai Kurma Recipe, here is one more side dish made with eggs which goes so well with rotis. I postponed the selection of the ingredient for this theme for a long time as I couldn’t decide what to use. Then when I was going through my drafts, I had this muttai […]
With mango season at its peak, we are devouring mangoes like crazy. My daughter is the most ardent fan of mangoes and she is enjoying this season. We too love mangoes, but after starting with the diet two years back, we both stayed away from mangoes last year and before last year. But this year […]
For the second day of regional side dishes, I have a Sikkim dish which I made during the Mega BM Biryani and Pulao festival. For Sikkim I posted the recipe for a simple rice Chambray which is usually served along with the flavourful til ko aloo which is nothing but potatoes flavoured with roasted sesame […]
Yay! I am on the last day of the month long Blogging Marathon on Biryani and Pulaos. Today we will visit West Bengal for a delicious treat. Though this is the last to be posted, this is the first one I made for this BM. For the state of West Bengal I decided on this […]
We are on the final week of the month long blogging marathon. This month, I have been blogging about biryani and pulao recipes from different states of India and today it is the turn of Uttrakand. When I searched for recipes from Uttrakand, I saw so many famous recipes, but not a single rice recipe […]
When I was looking for recipes to try from Uttar Pradesh, I came across tehri. Also known as tehari, this is a vegetarian pulao which uses potato in it. Also the meat version of this pulao is available in Pakistan and Bangladesh. It is also sold as street food in Kashmir. Tehri is part of […]
This biryani was one of the most expect when I prepared the list. From Tripura, chicken biryani was the most famous recipes I found on research. And the method of cooking is what differentiated it from the other chicken biryani. I have watched so many shows where the anchors try out chicken biryani from road […]