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Ever since I started with paleo/ low carb diet, I have been preparing paneer at home regularly. Before the diet, I used to make paneer with one litre of milk, but after starting the diet, I couldn’t make it daily. So started making paneer in bulk with 6 or 12 litres of milk. At first […]
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I remembered all the delicious flat […]
For the alphabet U, I searched so much but couldn’t find a good international bread recipe. So finalized with Ujju roti which is nothing but roti made with rice flour from Karnataka. I even made the roti and clicked, but I was in two minds because I have already posted the same recipe for Kerala […]
For the alphabet D, I searched and searched for some international flat bread but didn’t find one. So I was thinking of using a country name but then fortunately I came across the recipe for Dhebra from Gujarat. India helped me with tough letters. As I can repeat countries, I opted for more than one […]
Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi? Most kids don’t like it, but my daughter loves it. So I was so sure that she would love the […]
When making single serve sweets, how can I not make Rasmalai? Rasmalai is one of my favourite sweets from childhood. My dad introduced me to rasmalai when in Pondicherry. We used to visit a Bengali sweet shop where he bought me rasmalai with some other milk sweets. Somehow the taste of rasmalai I tasted over […]
As I told you yesterday, I made three paneer sweets for this theme and each sweet is one of my favourite before the diet. Making single serve sweets has become easier with experience and give me any recipe, I will make it for one. Silicon moulds, small pastry rings will come in handy while shaping […]
This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the ingredients for recipes, I also […]
For the third day of stuffed dishes, I have a dessert. Ever since I visited Kuremal in Old Delhi, I wanted to make fruit stuffed kulfis. And what a better day than a hot day on May! When I first read about the theme, my first dish of the choice was this kulfi. Sruti loves […]
This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever I got bored during holidays, […]