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If you had cream rolls during your childhood, then this post will definitely bring you back memories. Where we lived, in bakeries, we used to get cream buns and cream filled cones, but still they were breads and not puff pastry. Puffs were always available as spicy with delicious potato filling or with a whole […]
Hope everyone is staying safe. I know it has been really tough for everyone staying at home for such a long period, but those souls who take care of their home and are working from home like me, it feels a bit easier. An added advantage is that my hubby and kid are with me […]
I made kothimbir vadi first during 2011 and now reading that post shows me how much I have evolved as a food blogger. During those days, my photos were not so good and I don’t even write that much. Just two or three sentences and my post was done. To take a look at how […]
Today is Vijayadashami, the tenth day of Navratri. This day is also very special to Shirdi Sai Bakths as today is his Maha Samadhi day. We do celebrate this day every year. I did my pooja in the morning, and also I wanted to post a special dish for the day in the blog. Though […]
This month, the Bread Baker’s group the chosen theme is gluten free breads and it also can be unleavened flat bread. So I chose to do a delicious roti which I read from Vaishali’s blog. She used Jowar for the rotis but I used bajra flour. And another variation in the recipe is using kasoori […]
After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When I first read that post, I wanted to bake a batch immediately, but somehow I couldn’t do. Once I remembered the post, […]
While I was compiling the list of recipes to try for the Besan theme, Rajasthani gatte was my top choice. I have made gatte ki pulao a long time back, I guess it was my early stages of blogging, but wasn’t very much impressed with the result. So I didn’t try it again. But all […]
For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis or pakoras and even chillas. You can almost use it in any course and end up with very tasty dishes. Amma […]
I am part of foodie group in Whats App and we discuss food on a daily basis. Knowing my interest in food, Jayashree, admin of the group added me there and ever since I have written down so many recipes from friends over there. I am yet to try most of them, but if it […]
After an easy breezy Muttai Kurma Recipe, here is one more side dish made with eggs which goes so well with rotis. I postponed the selection of the ingredient for this theme for a long time as I couldn’t decide what to use. Then when I was going through my drafts, I had this muttai […]