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When making single serve sweets, how can I not make Rasmalai? Rasmalai is one of my favourite sweets from childhood. My dad introduced me to rasmalai when in Pondicherry. We used to visit a Bengali sweet shop where he bought me rasmalai with some other milk sweets. Somehow the taste of rasmalai I tasted over […]
As I told you yesterday, I made three paneer sweets for this theme and each sweet is one of my favourite before the diet. Making single serve sweets has become easier with experience and give me any recipe, I will make it for one. Silicon moulds, small pastry rings will come in handy while shaping […]
This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the ingredients for recipes, I also […]
For the third day of stuffed dishes, I have a dessert. Ever since I visited Kuremal in Old Delhi, I wanted to make fruit stuffed kulfis. And what a better day than a hot day on May! When I first read about the theme, my first dish of the choice was this kulfi. Sruti loves […]
This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever I got bored during holidays, […]
I have been extremely crazy on watching Instagram street food posts lately. And this Pyaar Mohabbat Mazza caught my eye one day. This is available near Jama Masjid in Delhi and is so popular that there are so many videos on instagram. The name itself speaks of loads of love. And it had such a […]
For the second day, I have a delicious snack from Gujarat. Made with bajra flour, these vadas are crispy and flaky and taste yum with a cup of coffee or tea. These are one of the dishes made two days before Janmashtami. The day before Janmashtami is Shitala Satam and they don’t light fire on […]
For the first day of regional cuisine from a country theme, I have a sweet to start with. Kada /Karah Prasad is the sweet offered as prasad in gurudwar. This is a famous Punjabi sweet. When I visited Gurudwar in Delhi, they served this prasad hot and it was so tasty. Usually prasad given in […]
For the third day of bite sized foods for Kid’s Delight, here is one more nutella recipe. My daughter is a huge fan of nutella and when I read so many bad reviews about nutella, I decided to make it at home. As we don’t get hazel nuts easily, I used peanuts and almonds to […]
Can you make a complicated dessert with just milk and sugar? Yes you can. And it is really interesting. When I fist read about Sharbhaja, I was in two minds, whether to do it or not. But as the recipe was really technical, I wanted to go for it. I made it the last post […]