Whole wheat crumpets are tiny pan fried bread which have crispy crust and a soft fluffy crumb, perfect to be served for breakfast.
Posts in category FLAT BREADS
Tandoori Paneer P...
Tandoori Paneer Pizza Recipe is a simple recipe to make when you crave for some spicy Indian fusion pizza for your dinner.
Eggless Whole Whe...
My daughter is a fan of waffles. So I was really searching for a waffle maker. All the waffle makers available in Amazon are made of cheap plastic and they heat too much and sometimes melt. I read about it in reviews and decided not to go for that. At that time, I came across […]
Whole Wheat Waffl...
My daughter is a crazy fan of waffles. When we eat out, she makes sure to have a waffle with ice cream. When daughter likes something, I try to make it at home. I was looking for waffle makers on Amazon, but nothing was good. The quality was so inferior, I didn’t want to waste […]
Methi Aloo Bajra ...
This month, the Bread Baker’s group the chosen theme is gluten free breads and it also can be unleavened flat bread. So I chose to do a delicious roti which I read from Vaishali’s blog. She used Jowar for the rotis but I used bajra flour. And another variation in the recipe is using kasoori […]
Potato Pancake Re...
When it comes to cooking for myself, I always prefer to use a single bowl for the whole prep. This considerably reduces pots and pans in the kitchen. That is the main reason, I chose this theme this week. We can either make easy to make one bowl recipes or we can make recipes where […]
Panqueques con Du...
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches your eyes is the Dulce […]
Punjabi Besan Da ...
For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis or pakoras and even chillas. You can almost use it in any course and end up with very tasty dishes. Amma […]
Roti Gulay / Bana...
After Roti Canai and Roti Jala, here is one more roti recipe from Thailand. I am doing recipes from Nusantra and Indo China this week, and I also tried making recipes under a sub theme – Roti. Though the rotis from the regions are similar to the ones made in India, they are also quite […]
Roti Jala Recipe ...
For the second day of Nusantra and Indo China cuisine, I have a bread from Malaysia. As I mentioned yesterday in my roti canai post, I am exploring the Nusantra and Indo China region for this week’s BM. You can read about the regions in the post itself, so I will not be repeating it […]