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I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the international theme, cook by capitals, I searched my bookmarks for a perfect fit and I got one. The […]
As I mentioned yesterday, Sruti has been on partial low carb diet for more than a year. I won’t hold back on her lunch or snacks, but her breakfast and dinner are definitely low carb. Only when she craves for some idli or dosa, we get her some, but it is quite rare. Usually she […]
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I remembered all the delicious flat […]
What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around the world and I enjoyed […]
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make them just plain. They are […]
The alphabet X is always the toughest in any A-Z series. I was looking for any bread, but came with zero results. Then I searched for the breads in Chinese cuisine and I got lucky. Xinjiang is China’s far west region and the cuisine is Uyghur. As it is located in the Central Asia, it […]
When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of cake, but when I saw […]
Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all purpose flour. When I made […]
For the alphabet U, I searched so much but couldn’t find a good international bread recipe. So finalized with Ujju roti which is nothing but roti made with rice flour from Karnataka. I even made the roti and clicked, but I was in two minds because I have already posted the same recipe for Kerala […]
We are at the final week of the mega BM. For the first day, it is a baked bread from Palestine. Taboon bread or Laffa, is a yeast based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook. The oven is built below the ground and is […]