My daughter is a crazy fan of waffles. When we eat out, she makes sure to have a waffle with ice cream. When daughter likes something, I try to make it at home. I was looking for waffle makers on Amazon, but nothing was good. The quality was so inferior, I didn’t want to waste hard earned money on those. The only good waffle makers were all commercial and were too expensive for home use. Then I saw these waffle moulds and it was just perfect for me. Though it won’t be as good as the traditional waffles, it would serve the purpose. Do you remember the three ingredient chocolate sauce recipe I posted? Every time it comes up in the feed of FB, someone will ask about the waffles. Though I had all the pictures, I never got the time to draft the post. Finally settled down today to do it.
The best thing about this recipe is that no refined ingredients added. Wheat flour, brown sugar are the major ingredients. This recipe has one egg. I will post an eggless version soon. Please wait for it. The procedure is quite simple. Just take all the ingredients and whisk to form batter. As the mould is silicon, you don’t have to grease it. Just pour the batter, bake it. Once the top is done, remove it from the mould, place it upside down and bake further for a nice crispy waffle. Serve it with chocolate sauce, caramel sauce or any other fruit based sauce and if possible, a scoop of ice cream on top. You kid will love it for sure. My daughter wanted some cranberries, so I added them on top. The below waffle moulds are what I ordered from Amazon. I am yet to use the heart shaped one. I will use it for the eggless ones.
Recipe Source: Better Home Baked
Whole Wheat Flour / Atta – 70 gm
Baking Soda – 1/4 tsp
Brown Sugar – 1 tbs
Salt – a pinch
Egg – 1
Milk – 130 ml
Vanilla Essence – 1/2 tsp
Ghee – 1 tbs
Preheat oven to 200°C.
In a bowl, mix together flour, baking soda, sugar and salt.
Add in egg, milk, ghee and vanilla and whisk until a thick batter is made.
Pour it into a rectangular waffle mould and spread the batter evenly.
Bake in oven for 10 – 15 minutes.
Remove from oven and flip the silicon mould.
Remove the mould and let the waffles sit on the baking tray.
Bake for another 5 or 10 minutes until slightly golden and crisp.
Serve it hot with a warm chocolate sauce or ice cream.