For the final day of first week Blogging Marathon 31, under the theme mini servings, I made these mini ragi uthappam topped with carrot and beetroot for our breakfast today. After visiting Uzhavar Unavagam in Madurai started a few years back by the then Collector Sahayam, I have started making dosas with ragi flour, maize flour and kambu flour. There is a chart in the palce mentioning about the advantages of eating these type of foods instead of the normal dosas and idlis made with rice. These are highly nutritious and even my daughter eats them with out any complaint. I usually gring urad dhal until light and fluffy and add the flour to it and leave it to ferment overnight. the dosas come out very thin and crispy and go very well with sambar and chutneys.
Ingredients:
Urad Dhal-3/4 cup
Ragi Flour- 500gm
Salt-to taste
For Topping:
Grated Carrot and Beetroot
Oil-for drizzling
Procedure:
1. Wash and soak urad dhal for 15 minutes.
2. Grind it in a wet grinder for 30 minutes until the batter is light and fluffy.
3. Mix ragi flour with water to make a thick paste.
4. Add it to the urad dhal batter in a large vessel along with salt.
5. Cover and set it aside overnight for fermentation. Ensure that the vessel is large enough so that the fermented batter doesn’t overflow.
6. The next day, whisk the batter vigorously. IT should be fluffy after fermentation.
7. Heat a tawa.
8. Pour a small spoon of batter on the tawa. Leave a little space between the discs.
9. You can make 7-8 uthappam on a single go.
10. Top the uthappam with a little grated carrot and beetroot.
11. Drizzle oil on the sides.
12. When the bottom is cooked, flip the uthappam and cook the other side also.
13. Remove to a serving plate.
14. Serve along with chutney or sambar and enjoy!!
The ragi dosa batter.
Grated carrot and beetroot.
Drop spoon full of batter to make discs on the tawa.
Top with the carrot and beets.
Flip when one side is done.
Serve with chutney.
Close up look at the nutritious dosas.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#31
Wow those are so cute Gayathri and not to mention so healthy…
healthy cute uttapams
Mini uthappams looks prefect to enjoy for anytime of the day,serve me with spice chutney am ready to finish that plate.
I must incorporate ragi in my cooking…like these mini bites , look so colorful.
So cute and so tempting… love the cuties!!! would love to have few pieces right now!!! bookmarking this!!
Sowmya
I already tried mini utpam but with veggies and normal batter…. but its look unique and so cute by color..
A very nice recipe.
So healthy.. Link it to my “Healthy bite” series..
http://ammajirecipes.blogspot.com/2013/07/healthy-bite.html
Cute little utthappams, wanna just grab one piece and have it right now.
Healthy, delicious and colorful uttappams.. Yumm!!
uttappams look so cute …. today’s post :http://nayanas-kitchen-kreations.blogspot.in/2013/08/carrot-apple-gingerale.html
Mini uthappam is a good idea! This made with dosa batter is a standard lunch item for my son. I call it ‘coin dosa’.
gayathri your kutti kutti uthappam’s looks so cute….healthy….
very cute Gayathri!
Cute and healthy at the same time…Will work great for kids lunch boxes 🙂
Lovely color and very healthy too…