This is a simple chutney very essential in the preparation of chats. I wrote down this recipe years ago, after watching a cookery show by the famous cook Chellam. This recipe has never failed. If you want it hot add 2 or 3 green chillies extra.
Ginger- 2small pieces
- Grind mint and coriander leaves along with cumin, green chillies and ginger to a fine paste.
- Add juice of 1 lemon and salt and mix well.
- Green chutney is ready.