• GRAVY

    Maathanga and Van Payar Erissery

    Happy Onam Wishes To All My Readers   When searching for a regional recipe for the alphabet M as part of the Blogging Marathon #32, I saw this recipe at Kothiyavunu. Mathanga means yellow pumpkin and van payar is the cow peas also known as karamani in Tamil. Erissery is…

  • EGGLESS

    Eggless Crouu-Donuts/ Kronuts

    Have you heard about Cronuts/ Kronuts??? OK, I am hearing it for the first time and all my American friends out there will surely be knowing about this. This is both Croissants and Donuts combined together. Croissants + Donuts = Cronuts. How is this??? When Swati announced this for the Baking…

  • BEVERAGES

    Lassi

    Lassi is a drink made with yogurt and is a famous street food. When we resided in Pondicherry, we used to go to beach and on the way dad would buy us some delicious Bengali sweets or paani puri from the chaatwaala or Lassi. It would taste so delicious and…

  • NORTH INDIAN DELICACIES - SAVORY - SNACKS

    Handvo

    Today for the alphabet H in the A-Z themed Blogging Marathon #32, I selected this authentic Gujarathi savoury cake. The recipe is from Aromatic Dining blog. When I first saw the recipe, I was so interested. So when I visited mom’s place I tried it once. I gathered all the…

  • CHAT

    Dahi Papdi Chaat

    Now comes the alphabet D in the A-Z theme of Blogging Marathon #32 under street foods theme. Dahi papdi chaat has been in my to do list for long. A few weeks back I made some papdi at home ( for the step wise recipe click on link). I made corn…