I have been very much inactive in the kitchen for the past two weeks. Even for the snacks to send for Sruti, I opted for store bought biscuits and snacks. Sruti has been pestering me for a home made snack and I thought I would prepare something for her. This Jam Blossoms recipe is from King Arthur Flour and I had it bookmarked for long since the day this BM #32 was announced. I have a spread sheet online and I update it with the recipes to be done. Though I have finished cooking half the recipes, I am yet to prepare the other half. So I had to get back to baking so that I can successfully finish off this Blogging Marathon. I first thought of making jam at home but then I just went and bought a small box of Kissan mixed fruit jam to make life easier. When I saw the original recipe, I didn’t have any idea why this cookies was called as blossoms. But when I prepared it I just knew it. When you press the dough the cracks appear making the cookies look like small flowers and the jam enhances the look of the cookies. These are quite easy to prepare and are ready within 30 minutes. Preheat your oven before starting on the dough and it when the cookies are ready your oven will also be ready for baking. Sruti enjoyed it very much and took it to her school for three days continuously.