Lassi is a drink made with yogurt and is a famous street food. When we resided in Pondicherry, we used to go to beach and on the way dad would buy us some delicious Bengali sweets or paani puri from the chaatwaala or Lassi. It would taste so delicious and even now I remember it. Mom would make it at home whenever we had excess curd. It is quite easy to make and is so refreshing during hot days. I have made two types of Lassi previously for two thali challenges. One is the Cardamom Lassi and the other is the Kesar Malai Lassi.
2. Whip it until the sugar dissolves and is frothy.
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