The weather is so cold and Chocolate bombs are the latest craze every where. Where ever I turn, I see chocolate bomb in social media. Even I was so tempted to make them. So I ordered for the moulds, hot cocoa mix and set out to make them. It did take a few tries to […]
For the second day of South American cuisine, I am sharing an easy breezy recipe from Chile. I was looking for easy breezy recipes, and this one is the first one that got into the list. And this is also the first dish to be made. Usually milk shakes are so rich because of the […]
With mango season at its peak, we are devouring mangoes like crazy. My daughter is the most ardent fan of mangoes and she is enjoying this season. We too love mangoes, but after starting with the diet two years back, we both stayed away from mangoes last year and before last year. But this year […]
When summer starts, the demand for chilled beverages goes up. I have been churning out so many drinks this month and that includes all the three recipes I am posting this week. I am sure you must have enjoyed the mango rasayana I posted yesterday. I wanted to make three mango drinks this week, but […]
After a delicious thick hot chocolate and an icecream coffee dessert Affogato, I made the third for myself. Like my daughter, I love coffee. My day needs to start with coffee and I feel so restless without it. So I always include 200 ml of milk in my diet chart so that I get two […]
For the second day of Italian Meal structure, I have a delicious beverage served for breakfast. You can check my yesterday’s Affogato post to know more about the Italian Meal Structure and recipe for a delicious coffee based dessert from Italy. My daughter loves her coffee as well as chocolate. I can serve her any […]
For the final week of BM, I have an international theme. This week, we are going to see about Italian Meal Structure. Just like ours, Italians also have Breakfast – Colazione, Lunch – Pranzo, Evening Snacks – Merenda and Dinner – Cena. For Breakfast, dishes like hot coffee with milk, hot chocolate and bread or […]
I wanted to do another post which makes use of a technique. While I was searching for Judges’ recipes they teach in Masterclass, I came across a chocolate fondant recipe by Gary – one of the judges of Master Chef Australia. The dish had a delicious chocolate fondant served with a frothy milk shake. Though […]
For the second day of exploring the southern hemisphere, I have a really interesting as well as easy breezy recipe. Kids would go crazy over this because it has their favourtie ingredient chocolate. Submarino is nothing but submarine, and this drink is called as submarino as the chocolate bar sinks into the hot milk just […]
For the final day, I have an exotic milk shake. If you love kulfi, then you would love this milk shake. When I made fruit mein kulfi, I also had some kulfi set in silicon moulds. I used them up for this milk shake. The remaining kulfi, my daughter enjoyed it as it is on […]