Malai Kulfi Milk Shake Recipe – Easy Summer Coolers

For the final day, I have an exotic milk shake. If you love kulfi, then you would love this milk shake. When I made fruit mein kulfi, I also had some kulfi set in silicon moulds. I used them up for this milk shake. The remaining kulfi, my daughter enjoyed it as it is on another day. The recipe I am using for the kulfi is a no cook recipe. Just chuck all the ingredients in a bowl, mix it together and freeze. Your kulfi is ready. It can’t become easier than this. As I have used cream as the base, the final kulfi is so good.

When topping the milk shake, I tried to top it with the whole kulfi, but it just sank to the bottom. So I sliced it into thin slices and then it floated on top. Add saffron and extra cashew for a gorgeous look. While using blender, use the pulse option to make the milk shake frothy. I even use my immersion blender sometimes to make milk shakes as it is easier to clean. Use any method, I promise you that it would be a delicious treat for your kids.

Ingredients:

For The Kulfi:

Amul Fresh Cream – 250 ml

Condensed Milk – 1/3 cup

Saffron – a pinch

Broken Cashew Nuts – 3 tbs

Cardamom Powder – 1/4 tsp

For The Milk Shake:

Milk – 1 cup

Kulfi – 2

Sugar – 2 tbs

Saffron and Cashew nuts For Topping

Procedure:

In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron.

Pour it into silicon moulds and freeze for 5 – 8 hours.

For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy.

Slice up the other kulfi.

Pour the milk shake in a serving glass, top with the sliced kulfi, saffron and cashew nuts.

Serve immediately.

Malai Kulfi Milk Shake Recipe - Easy Summer Coolers

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Course Beverages

Cuisine Indian

Servings 1 Person

Ingredients

  

• For The Kulfi:
• Amul Fresh Cream - 250 ml
• Condensed Milk - 1/3 cup
• Saffron a pinch
• Broken Cashew Nuts - 3 tbs
• Cardamom Powder - 1/4 tsp
• For The Milk Shake:
• Milk -1 cup
• Kulfi - 2
• Sugar-2 tbs
• Saffron and Cashew nuts For Topping

Instructions

 

• In a bowl mix together cream, condensed milk, saffron, cashew nuts and saffron.
• Pour it into silicon moulds and freeze for 5 - 8 hours.
• For making the milk shake, add chilled milk, one kulfi and sugar in a blender jar and pulse until it in frothy.
• Slice up the other kulfi.
• Pour the milk shake in a serving glass, top with the sliced kulfi, saffron and cashew nuts.
• Serve immediately.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

Sending this as an entry to Kid’s Delight – Drinks hosted by Mayuri and started by Srivalli.