This post was supposed to be for Rakshabandhan. I almost sat before my PC when I got the phone that mom was hospitalized. So I shut down my PC and started to my mom’s place. I even forgot to take the rakhi for my brother. And the following days were so bad that I completely forgot about this post in my drafts. I thought of preparing another dish for the letter P and then I saw the drafts and there it is. So I skipped making the other dish and used this post for the alphabet P for the month long Blogging Marathon #32, A-Z themed. This pista peda was rich and tasted so nice with so much pista and mawa. I made mawa for the Mawa cake I posted early and I had a cup of it left in my fridge. So when thinking of using it up I came up with this idea. I am so happy to have tried it out as hubby dear loved it so much.
3. Grind it to a smooth paste adding milk.
6. Keep on stirring ubntil the mixture leaves the sides and forms a soft dough.
Logo courtesy : Preeti