I am a member of South Vs North Challenge, started by Divya of You Too Can Cook. Every month, a member from North team will challenge the South team with an authentic north Indian recipe, while a member of Southern team will challenge the North team with an authentic South…
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. I have started taking cookery classes and one lady who came to get the…
Slovak Paska is an Eastern European Easter Bread made with eggs, sugar, milk, flour and yeast. It has so much decorative details on the top. For the Baking Eggless Challenge this month, everyone wanted anything other than sweets and so I selected this decorative bread. This is not loaded with…
Yesterday I shared with you the first recipe I tried for this month’s Daring Baker’s Challenge. And here comes the other recipe. Thought the preparation is quite simple in comparison to Ricci, it tastes amazing. Hubby liked this more than the Ricci. I myself liked this very much. The outer…
Homemade Ricotta Cheese Recipe helps you in creating ricotta which is an Italian whey cheese usually made with the leftover whey water after making any cheese. It is extensively used in recipes as fillings or in desserts.
Today while I visited the Daring Baker’s group page, I was shocked to learn about the demise of DB’s co founder Lisa who blogged at La Mia Cucina. Dearly called as Lis, she used to introduce us to the host every month. I am one of the silent admirer of…
We all love tamarind based gravies and when I saw this at nandoo’s kitchen, I was tempted to try it right away. This is a recipe from Kerala. This is similar to the puli kulambu in Tamilnadu. And there are so many varieties in it such as ulli theeyal, vendakka…
I love beetroot and I can have it raw as salad or as a delicious poriyal. My daughter likes poriyal and the pink poori I make with beet juice. But hubby dear hates beetroot and whenever I prepare a dish with it, he never touches it. Sometimes, I have to…
Today starts the final week of Blogging Marathon #34 and I have chosen to blog from a fellow blogger as a special theme. The blogger I am paired with is Lisha of Nandoo’s Kitchen. She has a nice collection of recipes and what interested me the most are the Kerala…
Sattu flour is an important ingredient in Bihari cuisine. There are so many dishes which use sattu and it is made out of sand roasted channa dhal. Sattu paratha, litti, sattu kachori, are some of the dishes made using sattu. I made it at home according to Nupur’s directions and…