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  • NORTH INDIAN DELICACIES - RECIPES - RICE VARIETIES

    Kharzi Puloa – Arunachal Pradesh Cheese and Spring Onion Pulao Recipe

    April 2, 2019 - By Gayathri Kumar

    After a delicious and rich Kaju Pulao from Andhra, here is a cheesy pulao from Arunachal Pradesh. While I was looking for rice recipes to try from Arunachal Pradesh, I found this Kharzi pulao at three sites. My recipe is from Aharam site. I also read about the rice in…

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  • RECIPES - RICE VARIETIES - SOUTH INDIAN DELICACIES

    Kaju Pulao – Andhra Pradesh Cashewnut Pulao Recipe

    April 1, 2019 - By Gayathri Kumar

    This month is going to be pretty exciting. As I mentioned in my previous post, we are beginning the month long Mega Marathon today. The theme is Kichdi, Biryani and Pulao festival. Who doesn’t love rice? That too pulao and biryani are always made on festivals, celebrations or for guests.…

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  • RICE VARIETIES

    Biryani / Pulao / Kichdi Festival – April Mega Marathon

    March 31, 2019 - By Gayathri Kumar

    If you have followed my blog regularly, you might know that I take part in Mega marathon on April and September every year.  We discuss a lot about finalising the theme of the month and we blog every day taking a break on Sundays. Either it is in alphabetical order…

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  • BEVERAGES - INTERNATIONAL - RECIPES

    Caffè Latte Recipe

    March 26, 2019 - By Gayathri Kumar

    After a delicious thick hot chocolate and an icecream coffee dessert Affogato, I made the third for myself. Like my daughter, I love coffee. My day needs to start with coffee and I feel so restless without it. So I always include 200 ml of milk in my diet chart…

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  • BEVERAGES - INTERNATIONAL - RECIPES

    Italian Hot Chocolate Recipe

    March 25, 2019 - By Gayathri Kumar

    For the second day of Italian Meal structure, I have a delicious beverage served for breakfast. You can check my yesterday’s Affogato post to know more about the Italian Meal Structure and recipe for a delicious coffee based dessert from Italy. My daughter loves her coffee as well as chocolate.…

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  • BEVERAGES - DESSERTS

    Affogato – Italian Coffee and Icecream Recipe

    March 24, 2019 - By Gayathri Kumar

    For the final week of BM, I have an international theme. This week, we are going to see about Italian Meal Structure. Just like ours, Italians also have Breakfast – Colazione, Lunch – Pranzo, Evening Snacks – Merenda and Dinner – Cena.  For Breakfast, dishes like hot coffee with milk,…

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  • CHRISTMAS RECIPES - DESSERTS - INTERNATIONAL - RECIPES - SWEETS

    Two Ingredient Chocolate Crunch Bars Recipe

    March 19, 2019 - By Gayathri Kumar

    For the third day, I have a copy cat recipe. Nestle Crunch, made with milk chocolate and rice cereals were first introduced in US during 1928. During 1994, it became the highest selling candy bar in US. I happened to find a recipe for crunch bars while I was searching…

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  • CHRISTMAS RECIPES - DESSERTS - RECIPES - SWEETS

    Chocolate Caramel Coins Recipe

    March 18, 2019 - By Gayathri Kumar

    For the second day of Candies theme, I am here with another chocolate candy. This one is so intense in flavour because of the caramel sauce added to the chocolate. The recipe is from All Recipes Site. When I was searching for candy recipes based on chocolate, I was pretty…

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  • CHRISTMAS RECIPES - DESSERTS - RECIPES - SWEETS

    Chocolate Peanut Clusters Recipe

    March 17, 2019 - By Gayathri Kumar

    For the third week of BM #98, I will be showing you three easy to make chocolate candies. Candies is the theme of the week and they can be in any shape, and I chose to make them with chocolate. Who doesn’t love chocolate and candies. The market is flooded…

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  • BAKES - CHRISTMAS RECIPES - EGGLESS - RECIPES

    Whole Wheat Spicy Cheese Bread Recipe – #BreadBakers

    March 12, 2019 - By Gayathri Kumar

    This month’s Bread Bakers host Sue of Palatable Pastime suggested that we bake bread with cheese. Bread Bakers is a group of bloggers who love baking bread. We take turns in hosting the event every month with a chosen theme by the host. As the themes are really interesting, I…

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