For the third week of BM #98, I will be showing you three easy to make chocolate candies. Candies is the theme of the week and they can be in any shape, and I chose to make them with chocolate. Who doesn’t love chocolate and candies. The market is flooded…
This month’s Bread Bakers host Sue of Palatable Pastime suggested that we bake bread with cheese. Bread Bakers is a group of bloggers who love baking bread. We take turns in hosting the event every month with a chosen theme by the host. As the themes are really interesting, I…
For the third day, I have one more low carb recipe which can be served for two. I was planning recipes for Sruti this week, but with so many personal works going on, I couldn’t do any of them. So I decided to use my drafts this week and I…
For the second day of Cooking for two, I have a very delicious low carb recipe. Though it is low carb, you can serve this even to your kids as this is really yum. I always make different type of manchurians for Sruti. Before going on the lifestyle change, even…
This week, I have chosen the theme of Cooking for two. Before two years, if someone asked me to cook for two, I would have cooked for five. That is how I was. This came from my mom. She used to call it as periya kai ( large hand which…
Scottish Morning Buns are enjoyed for breakfast as well as snacks and also used as a sandwich bun and filled with meat to eggs to vegetables.
After some delicious, healthy Morning Glory Muffins, I am here with another delicious bake. This is a banana cake with a crunchy oats crumb topping which will surely please everyone. When I was going through morning cake recipes, I came across Morning Glory cakes, which are so similar to the…
We are at the beginning of a new month and as usual, I have four interesting themes lined up for the weeks. For the first week, the theme is morning dishes. So what are morning dishes? When I googled it, it showed me various breakfast recipes, but the rule is…
For this week, the theme for the Blogging Marathon is GF, Paleo or Vegan. This is so close to my heart as I have been into gluten free and paleo for the past two years. Before I talk about the recipe, I would like to clear something first. All paleo…
For the final day, I was thinking of carrot cake, but then I remembered the Danish dream cake I have baked earlier, which has a delicious coconut topping. So decided to recreate it in this up side down recipe. As you know my theme for this week is upside down…