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For the third day, I have one more low carb recipe which can be served for two. I was planning recipes for Sruti this week, but with so many personal works going on, I couldn’t do any of them. So I decided to use my drafts this week and I am pretty pleased that I […]
For the second day of toasts, I made one for us. As Sruti was sick after all the travelling, I couldn’t make her any bread recipes. So I made a paleo recipe so that myself and hubby could taste it. I had bookmarked an almond flour bread recipe from Headbanger’s Kitchen long back, but didn’t get […]
As I mentioned in my last post, candy is testing my patience. Yesterday, I had planned on a vegetarian marshmallow. The mixture turned out beautifully and I let it set for 2 hours. But even after the setting time, my marshmallow didn’t set and I found that the problem was with the veg gelatin I […]
As promised earlier, here is my savoury gluten free cake made with chickpea flour. The idea of this cake came from dhokla. Dhokla is a steamed cake made with chickpea flour. I adapted it to make this microwave cake. I am trying to bake cakes using microwave as I have been getting so many requests […]
After so many regional dishes this month, I just wanted to post something tasty as well as easy in the baking category. I so miss baking and my daughter misses it even more as she has been living without cakes for a month now. I really pity that poor girl. So one day when she […]
This weeks’ blogging marathon is the final week of February and the theme I have selected is Bookmarked. I have to cook three dishes from fellow marathoner’s blog who are doing the same theme. So for the first day, I thought of blogging about a dish from Sapana of Cooking with Sapana. She is a […]
So how was your new year celebrations? For me the new year has started on a good note. Owning a microwave oven has been my dream for so many years and it came true on the last day of last year. Yes, I bought a microwave oven on 31st December and made a sweet for […]