Shelley of C Mom Cook challenged the Daring Cooks of the Daring Kitchen to try Moo Shu. This is a Chinese dish which consists of three components. A pancake, hoisin sauce and pork are put together to create Moo Shu. In restaurants they serve all the three in a plate and…
Nellikkai / Gooseberry Saadam
Gooseberries are very healthy. There are a variety of dishes using goose berries. My mom prepares this rice often. This is a very simple dish but tastes heavenly. This rice goes well with lime pickle and vadagam. I also prepare coconut chutney to go with this. This also makes a…
Kathrikkai / Eggplant Kotsu
Yesterday I prepared Kathrikkai Kotsu. I have heard about this dish but have never tried it. This is the first time I prepared it. It was so tangy and lipsmacking. This goes very nice with variety rice such as lemon rice, puliodharai, nellikkai saadam etc… This is very easy to…
Wheat Naan
As promised yesterday, I am posting the recipe for the healthy wheat naan. This is very easy to make and tastes great with Paneer Butter Masala. We enjoyed our dinner heartily with this naan, paneer butter masala and sweet corn soup. Ingredients:Wheat Flour/ Atta-2cupsInstant Yeast-1/2tspCurd-2tbsBaking soda-1/4tspOlive Oil-1tbsSalt-to tasteSugar-1tspProcedure:1. Add salt,…
Creamy Sweet Corn Soup
I am a great fan of creamy soups. I loved this comforting soup. Yesterday, we had a perfect dinner with this soup and Wheat naan and Paneer butter masala. The recipe of the wheat Naan will be posted tomorrow. Usually I boil the sweet corn with salt and it is…
Pumpkin Pretzels
I like the shape of pretzels. They attract me a lot. So I decided to try it out. I had some pumpkin puree in my freezer. So I chose this recipe. The preparation is quite easy and very interesting. The pretzels needed a little bit of salt. Otherwise it was…
Jam Tarts
For this month’s Sweet Punch, the team selected Ria’s Jam Tarts. This is the first time I am preparing tarts, though I bought the moulds before one year. The first mistake I did was, I didn’t line the tart mould properly and there was too much jam in it. So…
Chebakia
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…
Poricha Rasam
This is the first time, I am trying poricha rasam. When I was going through a recipe book, I saw this recipe. The recipe was so simple. So I just tried it for a change. It was so nice. We had it with roasted papad. My daughter felt that it…
Athirasam and “Only-Sweets and Desserts” Event Announcement
‘Only’ Event is a very famous event going on in the blogosphere which was started by Pari and is guest hosted by a blogger every month . This event is also very special because, the person who is selected by Pari can also win a book by Tarla Dalal. For the…