Egyptian Basboussa Recipe is a cake made very different , semolina mix is first baked and then soaked in sugar syrup for an exceptional treat
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Crumbled Nutella Paneer Cups
After preparing croissant, I had half of the laminated dough in my fridge. I just wanted to do something sweet using nutella. This idea crossed my mind while rolling the dough. I just tried it and it came out delicious. It is a tongue tickling dessert perfect for the sweet…
Croissant2
For this month, Sarah, a non blogger, challenged the bakers to prepare French Croissants. She shared her recipe for a perfect croissant. I also watched Julia Child’s video on croissants. Though I have prepared it and posted it before, I was not satisfied with the laminated dough. So this tme…
Instant Vazhai Poo / Banana Blossom Bonda
This bonda is very easy to make. Usually bonda is made by grinding urad dhal to a nice fluffy batter. But it takes time to prepare. This bonda uses maida and rice flour and can be prepared within 15minutes. It is also very tasty. It has a crispy crust and…
Rava Kesari (With Milk)
This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. It is mildly sweet and very rich in taste. Yesterday I prepared this for the pooja. My daughter liked it a lot. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood…
Beetroot Saadam
My daughter has become a great fan of Beetroot. Whenever I ask her to take this veggie, she used to refuse. But now, her ma’am has asked her not to avoid beetroot, she at once agreed. Yesterday, I prepared a stir fry and today I sent her this delicious rice…
Jalebi
For this month’s ICC Srivalli chose Jalebi. It is an interesting recipe. The preparation is quite complicated and it tastes great. I saw many videos and recipes before trying it out. The consistency of the batter is very important in getting crispy Jalebis. For Jalebi the batter should be little…
Godhumai Halwa / Wheat Halwa
This is the recipe given by Srivalli for August ICC. I couldn’t participate in that challenge. But I wanted to try out the recipe. So I prepared it today and I should say that I succeeded in my attempt. The halwa was so soft and I could cut it to…
Eggless Chocolate Almond Biscotti
For the month of September, the Sweet Punch team selected Chocolate Almond Biscotti from Joy Of Baking. I think I am the last member to post this month’s punch. I tried an eggless version. I have seen this recipe at Joy of Baking for a long time and wanted to try it.…
Mushroom ‘n’ Baby Corn Masala
I had some mushrooms and baby corn sitting in my fridge for long. Today I made a gravy using both to go with oats roti. We had a filling breakfast. This makes a great dish for all types of flatbreads. Ingredients:Mushroom- 1/2cupBaby Corn- 4Olive Oil-2tbsOnion-2Tomato-3 or 4Coriander leaves-4tbsRed Chilly Powder-1…