This bonda is very easy to make. Usually bonda is made by grinding urad dhal to a nice fluffy batter. But it takes time to prepare. This bonda uses maida and rice flour and can be prepared within 15minutes. It is also very tasty. It has a crispy crust and…
This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. It is mildly sweet and very rich in taste. Yesterday I prepared this for the pooja. My daughter liked it a lot. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood…
My daughter has become a great fan of Beetroot. Whenever I ask her to take this veggie, she used to refuse. But now, her ma’am has asked her not to avoid beetroot, she at once agreed. Yesterday, I prepared a stir fry and today I sent her this delicious rice…
For this month’s ICC Srivalli chose Jalebi. It is an interesting recipe. The preparation is quite complicated and it tastes great. I saw many videos and recipes before trying it out. The consistency of the batter is very important in getting crispy Jalebis. For Jalebi the batter should be little…
This is the recipe given by Srivalli for August ICC. I couldn’t participate in that challenge. But I wanted to try out the recipe. So I prepared it today and I should say that I succeeded in my attempt. The halwa was so soft and I could cut it to…
For the month of September, the Sweet Punch team selected Chocolate Almond Biscotti from Joy Of Baking. I think I am the last member to post this month’s punch. I tried an eggless version. I have seen this recipe at Joy of Baking for a long time and wanted to try it.…
I had some mushrooms and baby corn sitting in my fridge for long. Today I made a gravy using both to go with oats roti. We had a filling breakfast. This makes a great dish for all types of flatbreads. Ingredients:Mushroom- 1/2cupBaby Corn- 4Olive Oil-2tbsOnion-2Tomato-3 or 4Coriander leaves-4tbsRed Chilly Powder-1…
Hi Friends! I am excited to be back. Today my blog has completed one whole year and I am extremely happy. I am always happy when I bake. But I didn’t want to do any cake for this day. I just did a very easy breezy eggless biscuit to enjoy…
Today is the last day of the Blogging Marathon and I baked pull apart bread. I have seen many variations of this recipe in the blogosphere. I have been waiting to try it out for long. Today happened to be the day. I wanted to do a step by step…
Today is the sixth day of Blogging Marathon. I tried putting together what I know about Pies. This is a easy breezy pie. I used digestive biscuits and oats for the crust. Using biscuits is a short cut in preparing a pie. I have seen this in many shows. So…