Crumbled Nutella Paneer Cups

After preparing croissant, I had half of the laminated dough in my fridge. I just wanted to do something sweet using nutella. This idea crossed my mind while rolling the dough. I just tried it and it came out delicious. It is a tongue tickling dessert perfect for the sweet tooth. 
The recipe of  laminated dough for croissant can be viewed here.

Ingredients:
Laminated Dough for croissant-12.5cm*40cm
Crumbled Homemade Paneer-1/4cup
Nutella-2tbs
Crushed Pistachios-2tbs
Butter-2tbs


Procedure:
1. Take the stripe of laminated dough and roll it a little. Cut it into half each measuring 12cm*20cm.
2. Again cut each half into three 4 cm*20cm.
3. Now cut each stripe into two so that you have, 12 pieces of 10cm*4cm stripes.
4. Grease a muffin pan, and line 8 cups with 8 stripes. 
5. Cut the remaining stripes into 4, so that you have 16 small rectangles.
6. Now arrange two rectangles on the side of one muffin cup, so that it resembles a cross. Press it well so that the edges stick together.
7. Repeat for the other cups.
8. Mix paneer, pistas and nutella.
9. Divide it among the 8 prepared cups.
10. Now bring the four edges together to make a cup like structure.
11. Repeat for other cups.
12. Cover and keep it aside for 1 hour.
13. Preheat oven to 200C.
14. Bake until golden. Cool on wire rack and serve.

Cut the stripe into two and each portion into 3

Cut it again into two, forming 12small rectangles

Place it in the muffin moulds as shown

Fill it with paneer nutella mixture

Bring edges together to form cups

Set it aside to rise

Bake in a 200C oven

Cool on wire rack

Serve

Sending this to YeastSpotting.