Wheat Naan

Ingredients:
Wheat Flour/ Atta-2cups
Instant Yeast-1/2tsp
Curd-2tbs
Baking soda-1/4tsp
Olive Oil-1tbs
Salt-to taste
Sugar-1tsp


Procedure:
1. Add salt, sugar, baking soda and yeast to the flour and mix well.
2. Add curd and oil and mix.
3. Add water to prepare a soft and slightly sticky dough.
4. Keep the dough covered with wrap for 2hours.
5. Punch down dough. Apply oil and pinch a small portion of the dough. As the dough is very sticky, handle with oil coated hands.
6. Roll out the ball in flour and roll it into a disc.
7. Heat a tawa and place the disc on hot tawa.
8. Cook until both sides have golden brown spots.
9. Brush with olive oil and flip it twice.
10. Serve hot with gravy of your choice. 


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