Iyengar Bakery Khara Bun Recipe is a spicy bread roll recipe which is very soft and fluffy and perfect to be served with evening coffee or tea
Posts tagged YEAST
Cheese Bomb Recip...
So what is a cheese bomb? Small bread dough filled with cheese and baked to perfection. Nothing fancy. When you break open the cute looking bread roll, the molten cheese will ooze out making it a great snack for kids. I am sure kids would love to see the molten cheese. In fact my daughter […]
Pagi Siamu / Samo...
This month, our Bread Bakers host Sneha chose the theme as Fried Yeasted breads. It has been a while since I participated in the Bread Bakers challenge, so I chose to try out a bread this month. There are so many yeasted fried breads all over the world and it took a day for me […]
Whole Wheat Spicy...
This month’s Bread Bakers host Sue of Palatable Pastime suggested that we bake bread with cheese. Bread Bakers is a group of bloggers who love baking bread. We take turns in hosting the event every month with a chosen theme by the host. As the themes are really interesting, I take part every month. This […]
Scottish Morning ...
Scottish Morning Buns are enjoyed for breakfast as well as snacks and also used as a sandwich bun and filled with meat to eggs to vegetables.
Irish Barm Brack ...
Good luck breads – This was the theme for this month at Bread Bakers. Though I have known breads made especially for celebrations, good luck breads were new. So I went and read about them and was so thrilled to have known about them. Certain breads baked on celebrations are said to bring good luck […]
Yeasted Egg Free ...
Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
Egg Free Island S...
For this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for the alphabet B. Ever since […]
Kubaneh – Y...
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads from Yemen are so good […]
Z – Zaatar ...
What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around the world and I enjoyed […]