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Today for the Bread Baker’s challenge, I am proud to present you a very unusual recipe of Lemon cake with yeast. I didn’t know that yeast can be used as a leavening agent in cakes until Archana chose the theme for this month’s Bread Baker’s challenge. Only after seeing her announcement, I searched for yeast […]
For this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for the alphabet B. Ever since […]
When Karen of Karen’s Kitchen Stories, the host of this month’s Bread Baker’s challenge announced the theme, I was super excited. The theme was middle eastern breads. As I was doing a lot of research on breads for last month’s flat bread marathon, I knew what I had to make. The breads from Yemen are so good […]
What an interesting month it has been. Apart from researching for flat breads around the world for my blog, I have read numerous interesting recipes from friends who have done their research so well. We got to learn so many new varieties of breads and dosas from India and around the world and I enjoyed […]
The alphabet X is always the toughest in any A-Z series. I was looking for any bread, but came with zero results. Then I searched for the breads in Chinese cuisine and I got lucky. Xinjiang is China’s far west region and the cuisine is Uyghur. As it is located in the Central Asia, it […]
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so rich and is served with […]
We are on the last day of the second week and I am so enjoying reading so many posts on flat breads. I am not sure how to pronounce the bread for today, but the name was perfect for the alphabet M for my A-Z flat breads theme. And if you combine bread and sesame, […]
Langos is a popular yeast based fried bread from Hungary. This is known as Hungarian Fried Bread in the US and I have seen street food shows showcasing them. These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. There are so many variations of toppings available but you […]
Moroccan khobz also know as or kessra or aghroum are flat round breads usually used for sandwiches or served with tagines to scoop them up. When made small, they are split in the middle and fillings are added, but when made large, they are sliced into wedges and then split in the middle for sandwiches. The same dough can […]
This month’s host for Bread Bakers is Sneha and she chose grapes as the theme. You can use grapes in any form in the bread, either as whole, or as wine or as raisins. I chose to make a raisin bread from Italy. When I was searching for raisin breads, the name Buccellato Di Lucca […]