For the second day of Blogging Marathon, I prepared this delicious hot peppery soup. Mullingatawny soup has its origin from Tamil. Milagu Thanni which means pepper water has become mullingatawny soup and it is made by Anglo Indians as a result of British Raj in India. I saw so many…
Any regular reader of my blog will know that I participate in Blogging Marathon every month. It first started as non stop blogging and then to make it stress free, Srivalli made it into a 3 day per week Marathon. After a long gap the non stop blogging is on…
For this month’s Baking Eggless Challenge Priya of Enveetu Kitchen suggested Amazing Dinner Rolls from cooking classy. Even for the Baking Partners challenge we baked bread this month. So this month my house is full of freshly baked bread’s aroma and it is wonderful. I have made some dinner rolls…
Baking Partner’s challenge this month was all about bread baking. Swathi suggested two methods for getting super soft home made bread. One is the Asian Tangzhong method and the other is the Scandinavian Scalded Flour method. I already made a White bread using Tangzhong method and got great result. So…
This cute looking kormolas are similar to the diamond biscuits which mom used to make. The only difference is the shape of the kormolas. These are prepared for Christmas in Goa. When I was browsing through Goan recipes, I couldn’t take my eyes off these beautiful flower like cuties. So…
As I mentioned in yesterday’s post I made the Goan rice-Arroz Com Coco along with a spicy gravy from Goan cuisine. Xacuti is a spicy goan gravy, pronounced as Shakuti, is usually made with lamb or chicken. I made the vegetarian version of Xacuti using tofu and sprouted green peas.…
For the next three days I will be posting some delicious Goan recipes as I have chosen the theme for Blogging Marathon #26 Week 3. Coconut is an important ingredient in Goan cuisine. When I was searching for some recipes, I saw that so many recipes included coconut. This rice…
This month’s Baking Partners was all about bread baking. Swathi suggested two methods to make soft bread. The first method is the asian method called tangzhong. Tangzhong is a method of bread making which originated in Japan and Chinese use it a lot in their bread making now. It…
For this month’s Indian Cooking Challenge, Srivalli chose a special halwa from Kerala. Jayashree shared her mom’s authentic recipe with us. Usually this halwa is made with nendrampazham but as I didn’t get it, I used the variety easily available here. The halwa turned out soft and delicious but after…
This month’s Daring Cooks Challenge is all about home made cheese. The host Sawsan of Chef in Disguise, challenged the cooks to go cheesy this month. She provided many recipes for cheeses but I had to skip many as they use rennet which is made fro bones of animals. So…