
Ingredients:
For The Scalded Flour:
All Purpose Flour/ Maida-2/3 cup
Boiling Water-1/2 cup
For The Bread Dough:
All Purpose Flour/ Maida-2 1/3 cups
Milk Powder-2 tbs
Caster Sugar-1/4 cup
Salt-1 tsp
Instant Yeast-1 1/2 tsp
Luke Warm Water-1 cup
Butter-3 tbs
For The Filling:
Butter-4-5 tbs
Grated Coconut-2 1/2 cups
Sugar-1/2 cup
Procedure:
Scalded Flour:
In a bowl take flour.
Add boiling water and mix with a fork until all the flour is wet and there are no lumps.
Leave it for 5 minutes.
Cover with cling wrap and allow it to cool.
The Bread Dough:
In a large bowl take flour, yeast, milk powder, salt and sugar.
Mix well and make a well in the centre.
To that add the scalded flour and luke warm water.
Mix to for a sticky dough.
Add the butter and knead to incorporate.
Take the dough to the counter and keep on kneading until you get an elastic and soft dough. If the dough sticks, dust a little flour and proceed.
After 8-10 minutes of kneading, place the dough in an oiled bowl and rotate so that the dough is coated with oil and cover with wrap and leave it aside for 1 hour or until double in size.
Meanwhile take a tsp of butter in a pan and roast the grated coconut until fragrant.
Set aside to cool.
When the dough is double the size, take it to counter and punch air out of it.
Roll it into a thin rectangle.
Apply the butter on the rectangle.
Sprinkle the sugar evenly on the rectangle and sprinkle 2 cups of coconut.
Roll it as a swiss roll to get a log.
Cut the log into 15 equal pieces.
Place the rolls on a greased baking tray.
Cover with a towel and set it aside for 30-45 minutes.
Preheat oven to 175C.
Bake the rolls for 10 minutes.
Remove from oven and sprinkle the remaining coconut on top of the rolls.
Bake until golden.
Remove from oven and allow it to cool.Â
It tastes wonderful when warm.
looks absolutely amazing… i could have a peice right now… 🙂
Looks so yummy Gayathri!! Wonderful snaps!!
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Love that last click, wish i could eat it from the pic
delicious 🙂
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Looks awesome Gayathri..so beautifully baked!
Wow.. crisp & firm.. looking just like the ones in bakeries 🙂
Wowwwwwwwwwwww…. Looks very delicious and mouthwatering.. awesome pictures too.. thanks for the wonderful recipe 🙂
looks yummy…
Looks golden and – yearning for a bite
Simply awesome
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super delicious!!! bookmarking this… I do not know how many recipes I have bookmarked from your blog… hope to try them soon!!
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wow.. awesome preparation.. it is as like a party timing!!!
This looks so superb 🙂 must be absolutely fragrant akka
SImply awesome, especially love that coconut filling,very attractive.
Awesome Dear…
Wow, they look fabulous Gayathri.
Nice recipe Gayathri… specially the sprinkling of grated coconut looks great…they will add a crunchy sweetness..my kid is gonna love this!
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awesome gayathri. love the result you have got.Igot to try this method too.
Looks so delicious.
drooling over the images..and neat step by step write up. very well explained. happy to follow your space. hope you will follow me too.
Looks brilliant Gayathri. This is on my to-do list this week!
Looks like a nice dish. I’d love to make it. But I did not see at what stage you add the yeast (or did I miss it?). You have a nice blog with interesting recipes.
Thank you. Somehow missed it out. I have added it. Please take a look..