Golubsty is a classic Russian dish made of cabbage leaves stuffed with rice and beef. I made a vegetarian version of Golubsty with mushroom and rice. I made this for this month’s Daring Cook’s challenge. This month’s host Olga gave us three versions of cabbage rolls for this month’s challenge,…
For the Home Baker’s challenge, I made two recipes from the recipes suggested by Priya. One being the Snowmen Butter Cookies, the other one I chose was Challah. Challah is a Jewish braide bread relished on Sabbath. It consists of eggs and that gives a fluffy bread. I have made…
This month’s Home Baker’s Challenge was hosted by Priya of Cook Like Priya. As December is the month of Christmas, she had suggested three cookies recipes, two cakes and two bread recipes. We were to choose any of the given recipes. I loved the look of this snow man cookie…
I am a member of South Vs North Challenge, started by Divya of You Too Can Cook. Every month, a member from North team will challenge the South team with an authentic north Indian recipe, while a member of Southern team will challenge the North team with an authentic South…
Slovak Paska is an Eastern European Easter Bread made with eggs, sugar, milk, flour and yeast. It has so much decorative details on the top. For the Baking Eggless Challenge this month, everyone wanted anything other than sweets and so I selected this decorative bread. This is not loaded with…
Homemade Ricotta Cheese Recipe helps you in creating ricotta which is an Italian whey cheese usually made with the leftover whey water after making any cheese. It is extensively used in recipes as fillings or in desserts.
Today while I visited the Daring Baker’s group page, I was shocked to learn about the demise of DB’s co founder Lisa who blogged at La Mia Cucina. Dearly called as Lis, she used to introduce us to the host every month. I am one of the silent admirer of…
We all love tamarind based gravies and when I saw this at nandoo’s kitchen, I was tempted to try it right away. This is a recipe from Kerala. This is similar to the puli kulambu in Tamilnadu. And there are so many varieties in it such as ulli theeyal, vendakka…
Today starts the final week of Blogging Marathon #34 and I have chosen to blog from a fellow blogger as a special theme. The blogger I am paired with is Lisha of Nandoo’s Kitchen. She has a nice collection of recipes and what interested me the most are the Kerala…
Sattu flour is an important ingredient in Bihari cuisine. There are so many dishes which use sattu and it is made out of sand roasted channa dhal. Sattu paratha, litti, sattu kachori, are some of the dishes made using sattu. I made it at home according to Nupur’s directions and…