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Gayathri's Cook Spot

Exotic Eggless Bakes and Vegetarian Recipes Around The World

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  • HOME
  • Recipe Index For Gayathri’s Cook Spot
  • Baking 1001 – FAQ
  • Baking Basics
  • Measurements
  • Indian Low Carb Recipe Videos
  • Gayathri’s Cook Spot Videos
  • Eggless Teacakes
  • Cheesecake Recipes
  • Sourdough Recipes
  • Low Carb and Sugar Free Recipes
  • Millet Recipes
  • NORTH INDIAN DELICACIES

    Litti Choka

    November 22, 2013 - By Gayathri Kumar

    Littli Choka is a famous snack from Bihar. Served along with dhal, it can also be served as breakfast, lunch or dinner. I have made a version of Litti and Aloo Choka, but they were not the authentic recipes. Litti is made with wheat flour. Wheat flour dough is stuffed…

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  • SOUTH INDIAN DELICACIES

    Puttu Cups

    November 19, 2013 - By Gayathri Kumar

    This is one of mom’s speciality. Nobody else makes puttu in the form of cups in our home except mom. Usually we steam cook the flour and then add all the other ingredients to get fluffy puttu but this is bit different. Mom adds all the ingredients before steam cooking…

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  • SNACKS - SOUTH INDIAN DELICACIES

    Green Gram/ Paasipayaru Sundal

    November 18, 2013 - By Gayathri Kumar

    For the second day of Blogging Marathon #34, it is a simple yet delicious sundal under evening snacks. My mom used to make sundal often for evening snacks. And I used to love this sundal. It is quite easy to make and I don’t add onions in sundal. But if…

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  • PANEER - SNACKS

    Paneer Sandwich

    November 17, 2013 - By Gayathri Kumar

    For the third week of Blogging Marathon#34, I chose the theme evening snacks. When my daughter returns from school, the very first question she asks after entering home is “Mom, What is for snacks today?” So I make sure that she gets her favourite snack every day. Some times, when…

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  • SWEETS

    Chatti Pathiri

    November 16, 2013 - By Gayathri Kumar

    For this month’s Indian Cooking Challenge, Srivalli chose a multi layered sweet from Kerala. Chatti Pathiri – sweet version is from Anita of Slice Of My Life. Usually chatti pathiri is made as a savory dish with layers of pathiri sandwiched between meat fillings. It is like the Indian version…

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  • BAKES - BREADS - CHRISTMAS RECIPES - EGGLESS - INTERNATIONAL

    Patequeta – Valencia’s Orchard Traditional Bread

    November 15, 2013 - By Gayathri Kumar

    For this month’s Baking Partners challenge, Marisa of Thermofan suggested this very traditional bread from Spain. I will give you a short introduction to this bread. This is a traditional bread of the city Valencia in Spain. The origin dates back to seventeenth century. The inhabitants of Valencia’s Orchard used…

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  • BAKES - CHRISTMAS RECIPES - COOKIES - EGGLESS

    Eggless Chocolate Chip Cookies

    November 14, 2013 - By Gayathri Kumar

    Happy Children’s Day Yesterday when my daughter returned from school, she was so much excited. As there was going to be children’s day celebration at school, it was a no bag day today and she was so happy that it was going to be her special day. She was talking…

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  • MILLET - RECIPES

    Varagu Rice/ Varagu Saadam – World Diabetes Day

    November 14, 2013 - By Gayathri Kumar

    Diabetes is a metabolic disease in which the person has high blood sugar levels because of inadequate insulin or the body’s cells does not respond to insulin or both. There are three types of Diabetes – Type 1, Type 2 and Gestational Diabetes. Type 2 is the most common diabetes…

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  • SIDE DISHES

    Ringna Bateta Ni Kachri – A Tribute To Tarla Dalal

    November 13, 2013 - By Gayathri Kumar

    Last week, November 6th Wednesday, I was so shocked when I opened my FB page for updates. One of my FB friends posted that Tarla Dalalji is no more. I just couldn’t believe it. I searched for so long and after an hour, many updates started coming on friend’s walls…

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  • BAKES - RECIPES - SAVORY - SNACKS

    Oven Roasted Cashewnuts

    November 13, 2013 - By Gayathri Kumar

    My daughter loves roasted cashews. But what we get at bakeries is full of chilly powder and it is very hot. So to make a plain salted version of those roasted cashewnuts, I tried this at home. Instead of deep frying the nuts, I opted for a more healthier method – I…

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Meet the Author

Gayathri Kumar

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