Whenever I see Cherry tomatoes in cookery shows, I would be tempted to taste it but unfortunately we don’t get them in Madurai. So it has been in my to do list for long. Last month, when I went to Nilgiris, I saw a basket full of cherry tomatoes in…
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Baked Medhu Vada – Guilt Free Version of Medhu Vada and Thayir Vada
I love medhu vadas aka ulundha vadai, but I make it only twice or thrice a year fearing the oil in the vadas. Even hubby dear loves them so much and never forgets to eat one while visiting a tea stall. But even it is so tempting, I stay away…
Dhokar Dalna
For this month’s Indian Cooking Challenge, Srivalli chose a Bengali delicacy from Sandeepa’s Bong Mom Blog. I have made dhokar dalna previously for another monthly challenge. So I was in two minds to prepare it again. But still I went through Sandeepas’s recipe. She has also listed some of the…
Eggless Koffiebroodjes – Dutch Coffee Buns
Koffiebroodjes are sweet pastry rolls with a pudding filling and a jam glaze. These are famous dutch pastries which the Dutch love having with their coffee. So they are also called as coffee buns. There are so many variations of koffiebroodjes. One has a pecan filling and sugar glaze, one…
Faluche Du Nord
Faluche is the traditional bread from Nord – Northern region of France. It is usually flat in shape and soft and slightly dense and mostly had as breakfast with bread and jam. It is also used to make sandwiches. The procedure is quite easy and the recipe is vegan too.…
Decorating a Cake With Sugar Paste
Whenever I see a video on cake decorating, I will be tempted to try it out. That is how I tried so many buttercream decorated cakes. The next thing on my wish list was working with fondant. Fondant may not taste great but they make beautiful cake decorations. And the…
Celebrating New Year With Nei Puttu
Wish You All A Very Happy and Prosperous New Year This is the start of the year 2014 and I hope this year brings joy and success to all my readers. Hope you like the new look of my blog. Last month I have been baking like crazy and from…
Eggless Crème Brûlée
Crème Brûlée is an egg based custard topped with a crunchy caramel layer. The crunchy caramel layer is usually formed with sprinkling sugar and heating it with a blow torch to caramelize it. A caramel disc may also be prepared and the custard can be topped with this disc while serving.…
Eggless Classic Chocolate Whoopie Pie
Whoopie Pies are cross between a cake and cookie. With two cookie like cake slices with a sweet creamy filling, whoopie pie also tastes like cupcakes but they are easy to pack and carry. These are also known as Black moon, Bob, Gob or BFO (Big Fat Oreo). There are…
Eggless Sugar Cookies with Buttercream Icing
Wishing All My Readers A Merry Christmas!! Yesterday I planned on making these cookies but couldn’t finish it with so many other works. I made the dough yesterday and refrigerated the slabs for a whole day. Today I made a batch of two dozen cookies in the morning but…