Vegetarian version of the white chocolate mirror glaze has been in my to do list for long. I have even tried it so many times and failed it. So I just stopped trying. But my readers and viewers haven’t stopped asking me about it. I used to reply that I…
Are you ready for the final post on our meet. I will be covering both fourth day and the fifth day today. The fourth day was a much awaited day as we were doing a workshop on bread baking and cake decorating. And our colour code was white. So before…
How did you find our Day 1 and Day 2 adventures. While those two days were most about sight seeing, the third day was totally about food. You know that I am following paleo diet and carbs are a big no no in it. But apart from the first day,…
If you are a regular reader of my blog, then you must be familiar with Blogging Marathon I do every month. This group started by Srivalli during 2011 started as a motivation for bloggers to blog frequently. We started with 30 days of blogging, then the pattern changed into three…
Click on any image to view the video. I have been facing some problems embedding my video in the blog. So for now, watch it on YouTube. This was the cake I made for my daughter’s birthday this month. From the first birthday, I have been making cakes for my…
Last week I spent five days in Delhi with my food blogger friends and enjoyed it so much. I will be writing about my adventures in Delhi in a while. As I was away from home, I didn’t even check my blog for the last seven days. After coming back,…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni wanted us to make pancakes. And it can be a regular one or from any part of the world. When I was browsing through the blogs, I found that there are so many types of pancakes around the world and even…
It has been such a long time since I made a video in m YouTube channel. Though I had this video clipping ready before a month, I couldn’t find time to edit it and upload it. And also I my blog is giving me so many problems for the past…
After baking with two ingredients, I am making a traditional recipe for the third day. For this week of BM, the theme is quite interesting. Two bloggers exchange ingredients through mail and we are supposed to cook with the ingredients which we received. I was paired with PJ and the…
The second ingredient PJ sent me is a flour which I couldn’t recognize. It looked a bit different from ragi flour and the flovour was totally new to me. I even put a pinch of it in my mouth to see whether I can identify the flour, but sadly no.…