I was introduced to scones by Agatha Christie. When I was reading her novels, about the tea time treats they serve in England, I used to be so interested in them. I just imagined they were such delicious treats, but never imagined that I would be baking them in my…
When I was searching for an authentic bread recipe from Sweden, I came across these beautiful cinnamon rolls. The shaping was so unique, I immediately bookmarked that recipe. The dough is really easy to put together and it is flavoured with cardamom. And the filling is made with…
The next Swedish bread I made last week is the saffron bun. I am sure many of you would be familiar with this saffron bun. Saffron is added while kneading the dough and it gives an amazing colour to the final buns. These buns are made for Swedish Christmas time…
Black forest cake is one of the hot selling cakes in any bakery. And even the recipe in my blog and YouTube have got a good number of views. Whenever I post cake recipes, I get so many requests for cooker cakes. In India, before OTGs came into normal day…
For the second of Blogging Marathon, I chose to do three Swedish dishes. As you know I love bread, and whenever I get a chance to bake bread, I do it. And when I saw the theme Swedish recipes, I chose to do three Swedish breads. Selecting the recipes was…
I think you guys remember my post on Butter tea a while back. After starting with my diet, that was my breakfast most of the days. I actually omitted the tea and mixed only milk and butter. But when I left for Delhi, my hubby was left to make it…
I have stopped using store bough tomato ketchup as it is loaded with sugar. I have been off sugar for the past two months and so I had to look for a sauce recipe without the sugar which I could use as a dip. I used to make tomato ketchup…
After the green chilly sauce I posted yesterday, I also made the red chilly sauce. This is almost like the green chilly sauce but with little variations. I made a paneer dish with both sauces and we just loved them. It is so much better than the pricey store bought…
For this month’s BM, I chose the theme sauces and preserves for week one. We use a lots of sauce in cooking and I always had stock of green chilly sauce and red chilly sauce and use them up whenever I make Indo Chinese dishes. But after I started paleo…
I am on paleo diet for almost two months now and I try to maintain it properly. Snacking can be a problem when it comes to paleo if you are unaware of the tricks to make delicious snacks. I am yet to learn those tricks. I think I will get…