Homemade Tomato Sauce – Easy Condiment Recipes

I have stopped using store bough tomato ketchup as it is loaded with sugar. I have been off sugar for the past two months and so I had to look for a sauce recipe without the sugar which I could use as a dip. I used to make tomato ketchup at home before marriage, but I used to add a lots of sugar to it. So I had to change that recipe slightly to make it perfect for my current diet.

This sauce doesn’t have any added chemicals. So you need to refrigerate it and use. I have added apple cider vinegar to the sauce. But if you don’t have it, go for the white vinegar. And use the Bangalore tomato which is not tangy. Using the normal tomatoes will make the sauce very sour. So avoid it.

Ingredients:

Ghee – 2 tbs

Onion – 1

Ginger – 2″ piece

Garlic – One Whole Bulb

Tomatoes – 600 gm

Red Chilly Powder – 1 tsp

White Pepper Powder – 1/2 tsp

Salt – to taste

Apple Cider Vinegar – 1/2 cup

Procedure:

In a pan, heat ghee and add chopped onions, ginger and garlic.

When they are golden add in tomatoes, red chilly powder, white pepper powder and salt.

Cover and cook on ,low flame until the tomatoes are cooked and most of the liquid is evaporated.

Allow this to cool completely.

Grind it in mixer.

Pass it through a metal sieve to get smoother sauce.

Add the vinegar and mix well.

Store in an airtight jar in refrigerator.

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Homemade Tomato Sauce - Easy Condiment Recipes

Paleo friendly delicious sauce recipe

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Condiment

Cuisine Indo Chinese

Ingredients

  

• Ingredients:
• Ghee - 2 tbs
• Onion - 1
• Ginger - 2" piece
• Garlic - One Whole Bulb
• Tomatoes - 600 gm
• Red Chilly Powder - 1 tsp
• White Pepper Powder - 1/2 tsp
• Salt - to taste
• Apple Cider Vinegar - 1/2 cup

Instructions

 

• Procedure:
• In a pan, heat ghee and add chopped onions, ginger and garlic.
• When they are golden add in tomatoes, red chilly powder, white pepper powder and salt.
• Cover and cook on ,low flame until the tomatoes are cooked and most of the liquid is evaporated.
• Allow this to cool completely.
• Grind it in mixer.
• Pass it through a metal sieve to get smoother sauce.
• Add the vinegar and mix well.
• Store in an airtight jar in refrigerator.