I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I…
For the second day of sweets without refined ingredients, I have easy breezy recipe you can try for this Diwali. Full of peanuts flavour, these tiny balls are totally awesome. If you like kadalai urundai we get in petty shops, then try this. The only cooking involved is roasting coconut…
For this week’s BM, I have chosen the theme of Sweets without refined ingredients. I was really happy when I saw the theme during announcement so that I can make some sweets for Diwali which are also healthy. So for the three days you will see three sweets which I…
For the third day, I have chosen Bangladesh as the country starting with B. I had another bread lined up for today but Sruti was down with fever and I didn’t have the mind to bake bread when she was eating rasam rice. So I just skipped to the halwa…
Myanmar also known as Burma is my choice for the second day of the one alphabet three countries theme I chose for this week. For the first day I made a Bahamas recipe and for the second day it is Burma. The cuisine of Burma is so much influenced by…
For this week, I have chosen an interesting theme. Valli shared with us a list of countries and asked us to choose an alphabet and then choose three countries starting with the same alphabet and make three dishes for the week from the three countries chosen. I immediately went for…
For the final day of seasonal fruits, I have a recipe with pomegranate. Though pomegranate is available all year round like all the other fruits, the fruits available now are really good. They are big, colourful pearls and sweet in taste than the artificial tasting ones. I was looking for…
When I chose to make recipes with seasonal fruits, I decided to use papaya as one of the fruit. I didn’t want to make a smoothie or a juice with papaya, or a salad. So I was searching for some unique recipes and landed on a papaya lemon curd recipe.…
This week I will be blogging with some seasonal fruits. There was one time when we got seasonal fruits and veggies in that particular season only, but now you get them all year round. But still they flood the markets when in season, and they are so tasty. It is…
For the final day of Kid’s Delight Anniversary party, here is a cake that tastes like ice cream. Usually making of mousse requires either eggs or gelatin so that the mousse sets. For a vegetarian version we usually use agar agar but here is one recipe that doesn’t need a…