Today we are starting yet another season of Blogging Marathon. By now you must be used to my BM posts. For this month, I will be posting under four different interesting themes. For the first week, the theme I have chosen is Meal Ideas. So for the three consecutive days,…
As part of substituting rice in recipes with millets, this is one of my experiments which was a huge success. I used saamai / little millet instead of rice in this savoury pongal/ ven pongal as we call it in Tamil. Ven pongal is usually made with rice and moong…
Today I will be sharing a very easy recipe which is yet tasty. When I was a kid, my mum used to steam cook sweet potatoes and serve as it is and they were so sweet. But nowadays, they are not that sweet and are kind of bland to taste.…
I have made Khaliat Al Nahal ( click on link for recipe) earlier. These are Arabic Pull Apart Rolls made to resemble the honey comb. Finally sugar syrup is poured on the rolls and it looks like the bee hive filled with honey. Usually these rolls are stuffed with…
Today I will be giving you a recipe from Veena’s blog. Veena is a wonderful baker and my dearest friend. We both started blogging at the same year, still she is my senior by 3 months. First I thought of baking a dish from her blog, but when I saw…
Coming to the second day of bookmarked recipes, here is one simple yet delicious recipe from Pavani’s blog. I have known only one kichdi all my life. My mum used to make rava kichdi with moong dhal and rava. It was so delicious but after I got married, as hubby…
Finally we are into the fourth and final week of Blogging Marathon for this month. This week I chose to do Book marked theme. We can post dishes bookmarked from fellow bloggers during this week. To start with, I am doing a simple yet delicious dish from Sandhya of My…
When I posted the puttu maavu made with cholam/ jowar, I also made puttu out of it. As I told you before, I am trying to incorporate millets in my day to day cooking and this recipe is one in which I substituted rice flour with jowar flour. Usually I…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
When I bought home a huge batch of naarthangai / citron / kafir lime, I got two recipes from my aunt. This is the second recipe I got from her. Scroll down to the end of the post for the first recipe. I have seen kafir lime a lot in…