Tortillas are Mexican flat breads made with corn, flour or wheat flour. They are used as the base for tacos, quesadillas or burritos. It is so much like our Indian chapathi or roti. For the third day, I selected these tortilla recipe from Taste of Home site, which is one…
When I posted yesterday, I never knew that 40 minute burger buns recipe would be such a success. I had three of my readers try it immediately and share it on FB. I am quite surprised that my recipes are having some reach. This motivates me to try more and…
I think you might have an idea about these burger buns looking at the heading. Yes, these amazing, delicious burger buns are made within 40 minutes. 10 minutes to mix, 10 minutes to prove and 20 minutes to bake. No double proving the dough, no rigorous kneading and can be…
Here is the final coffee in the beverage series I am doing for Blogging Marathon. And this is the best coffee of all the three iced coffees. It is very simple to make and you will crave for more even after finishing off a huge glass full of this coffee.…
For the second day of beverages, I made a recipe suggested by my daughter. I won’t say that it is great recipe but her idea was good and as I had the ingredient at hand, I obliged. When my daughter celebrated her birthday last week, I made a huge batch…
My daughter loved iced coffee. I make a simple version of the iced coffee by combining milk, sugar, coffee decoction and shaking it in a jar until frothy. She always pester me to make it for her, but I don’t know why but I hate making it. So she gets…
After my dark chocolate ganache recipe, it is now time for white chocolate ganache. These two ganache recipes are quite different and you cannot just swipe dark chocolate with white chocolate. Dark chocolate is so easy to work with and is so forgiving. You can always easily melt it in…
I love poli/ boli as we call it in our area. The polis we get here are thick and has so much outer dough and is very chewy. If it gets to room temperature, then there will be no softness left in them. So after marriage, I have stopped eating…
Today I will share with you one more lunch menu I made last week. To go along with rice, I made thakkali kulambu, pudalangai poriyal, vellarikkai thayir pachadi curd and gooseberry pickle. I thought I had both the gravy and poriyal in my blog, but to my surprise, I haven’t…
For the second day, here is another simple meal plan. Spinach and peas pulao served with aloo methi roast, onion raitha and some cucumber slices. This is a really tasty and filling meal and you need to pat your back for adding greens in your kid’s diet with out any…