I think you might have an idea about these burger buns looking at the heading. Yes, these amazing, delicious burger buns are made within 40 minutes. 10 minutes to mix, 10 minutes to prove and 20 minutes to bake. No double proving the dough, no rigorous kneading and can be made in a jiffy. The buns have a lovely crust and soft crumb and pairs perfectly with cheese and burgers. Are you curious?
Today is the third week of BM and my theme is to make any three dishes which have got a place in top 100 dishes on Taste Of Home site. There are so many recipes in the list but some how I went for breads. So all the three days you will be seeing different breads here. This recipe had so many positive reviews in the site and so I didn’t even think twice before selecting this. As the dough is not proved, the quantity of yeast is more when compared to normal recipe. But you will love this. It doesn’t have any unpleasant smell of yeast. Some how I felt that it tasted so much like an enriched bread, though there was no butter added. I halved the recipe and made 6 buns and they just vanished within minutes. My daughter came back asking for more.
Recipe Source: Taste Of Home
Makes 6 Buns
Instant Yeast-1 tbs
Water-1/2 cup + 1 tbs
Veg Oil-2 tbs
Flour/ Maida-1 3/4 cup + 3-4 tbs
In a bowl mix together flour, sugar, salt and instant yeast.
Add oil and mix.
Add water and mix to form a soft dough.
Knead the dough for 3-5 minutes, dusting with more flour if sticky.
Divide the dough into 6 equal portions.
Shape each into a round ball and place three inches apart on a greased baking tray.
Cover with a towel and set aside for 10 minutes.
By the time preheat oven to 225°C.
Brush the top of the balls with milk and sprinkle some sesame seeds.
Bake for 10-20 minutes or until the buns are nicely golden.
Remove from tray and use it.